Foodsure machines offer industry-standard Soy Chunk Machine in Nepal for food processors, companies specializing in plant protein products, exporters, contract manufacturers, and any companies that aim to produce soy protein commercially. Our machines are built for efficiency, hygiene, quality consistency, and commercial output.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Choosing an appropriate production capacity is important in helping manufacturers make effective investments, operate efficiently, and enable future business expansion.
This is the best equipment for food companies that are expanding and want to produce soy chunks commercially with controlled investments and guaranteed outputs.
This equipment is meant for food companies that want to achieve higher capacity of production, stability during processing, and quality products.
Meant for commercial food processors who need constant production, higher outputs, and guaranteed equipment operation.
Meant for large-scale food processors who need high-capacity production and automation.
Soya Badi Production
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3 Phase, 50 Hz |
| Finished Food | Soya Badi | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | ||
PRODUCTION WORKFLOW
The Soy Chunk Machine in Nepal utilizes an extrusion process to transform the pre-processed soy material into textured protein products.
Raw materials of soy are checked, weighed, and pre-processed based on the product formulation requirement.
Mixing is done after conditioning of the pre-processed ingredients to achieve a homogeneous moisture content before extruding.
The pre-conditioned material goes through the extruding process, where the desired texture is developed through controlled heat, pressure, and mechanical energy.
Cutting is performed on the extruded material, followed by drying in a controlled drying system to reach the moisture content requirement.
The dried soy chunks are cooled and transferred through conveying and inspection systems before being packed for commercial storage and distribution.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
Designed for efficient, hygienic, and scalable commercial soy protein production.
PRODUCTION WORKFLOW
All machines are created and manufactured following strict quality standards in order to ensure efficient operation and longevity.
Each Soy Chunk Production Machine in Nepal is custom-made based on product format, capacity, degree of automation, and factory conditions.
Installation, commissioning, operator training, technical advisory, and after-sales service are part of our services.
Foodsure supports international manufacturers with secure equipment delivery, professional project execution, and technical assistance as a reliable Soya chunk Machine Exporter.
Processing systems optimization helps enhance productivity, product quality consistency, and plant efficiency.
Systems like drying, cooling, conveying, inspecting, and packaging systems can be combined to form a complete commercial manufacturing line.
PRODUCTION WORKFLOW
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 200 kg | 100–110 kW | 2000 | 55 x 20 x 15 | SS 304 |
| 300 kg | 120–130 kW | 5000 | 100 x 20 x 15 | SS 304 |
| 500 kg | 150–160 kW | 10000 | 150 x 20 x 15 | SS 304 |
| 1000 kg | 200–210 kW | 15000 | 150 x 20 x 15 | SS 304 |
Watch how our Soy Chunk Machine in Nepal operates and understand how extrusion, formation, drying, and cooling are done together to provide quality soy chunks.
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
A Soy Chunk Machine in Nepal is a machine production line that produces soy chunks of consistent texture, size, density, and product quality.
At Foodsure, we offer Soy Chunk Machine in Nepal models having 200 Kg/Hr, 300 Kg/Hr, 500 Kg/Hr, and 1000 Kg/Hr production capacities depending on production needs and plant setup.
The Soy Chunk Machine in Nepal is used to make soy chunks, soy nuggets, TVP, granules, among others.
Yes. The Soy Chunk Manufacturing Machine in Nepal is always customizable based on product form, production capacity, degree of automation, factory layout, utility needs, and future expansion plans.
The system can be combined with drying, cooling, conveyor, inspecting, and automatic packaging equipment to make the entire commercial soy processing plant.
