The soya badi making machine brings you the manufacturing of a commercial scale without compromising the quality features like precise moulding, controlled drying, and handling at a gentle level to minimise breakages. Being inside a frame made of food-grade stainless steel and includes energy-efficient systems combined with easy-access panels; it guarantees the manufacture of soya nuggets at the same texture all the time, high production capacity, and rapid, clean maintenance to businesses and starters.
Minimum Order Quantity : 1 Set
Premium Makhana processing solutions engineered for efficiency.
The selection of the correct production capacity is vital to ensure continuity of production, efficiency in operations, and business growth in the future. Foodsure provides Soya Badi Machines that cater to medium-scale, commercial, and industrial food production firms.
Perfect for medium-sized companies, this machine offers dependable performance in combination with good product quality and efficient commercial production.
The machine, designed for growth-oriented companies, is able to increase production capacity and maintain consistency in operation and product output.
Suitable for large-scale manufacturing units, the 500 kg capacity machine can provide continuous commercial production capability with high efficiency and increased output.
The machine is specifically designed for industrial manufacturers and ensures maximum efficiency and product consistency in high production volumes.
Today, the soya badi industry is a very productive and efficient one, Foodsure’s expert soya badi making machines have contributed a lot into it. Delivering high production rate is only a part of our machines; we have well thought operational design of soya nugget making machines that ensures the stability of the product quality and continuous profitability.
Extreme throughput without compromising on the shape and texture of the soya badais.
With the help of uniform moulding and controlled drying, partners can get evenly textured soya nuggets batch after batch.
Because of the accurate forming and gentle treatment of the pieces cracking chipping, and getting pieces of wrong shape are greatly reduced.
Heating and drying cycles that are optimised logically, lead to lesser energy consumption and raw-material wastage.
Stainless steel hygienic surfaces and parts, which can be easily removed, make cleaning and maintenance very quick.
The usage of modular machines and add-on modules help to scale the production from pilot runs to full commercial capacity. Finally, you can expect your production capacity to grow and your business.
Arpit
We have been using Foodsure’s Energy Bar Machine for some time now, and the experience has been very smooth.
Prahlad
My experience with Foodsure’s Energy Bar Machine has been very positive. The machine performs consistently and supports our production needs very well. It helps us maintain stable output without any complications.
Our experience with Foodsure’s Mayonnaise Machine has been very good. The machine runs steadily and makes our manufacturing process more convenient and efficient.
In this video, our soya badi machine is working. It highlights the way that exact forming, calibrated drying, and careful treatment are parts of a whole that help increase production at the same time that they reduce product damage and make maintenance easier. We also offer an automatic soya nugget machine to ease you work.
| Capacity per Hour | Power (kW) | Area Required (Sq Ft) | Size of Machine (L × W × H) Ft | MOC (SS 202 / SS 304) |
| 200 kg | 100–110 kW | 2,000 Sq Ft | 55 × 20 × 15 Ft | SS 304 |
| 300 kg | 120–130 kW | 5,000 Sq Ft | 100 × 20 × 15 Ft | SS 304 |
| 500 kg | 150–160 kW | 10,000 Sq Ft | 150 × 20 × 15 Ft | SS 304 |
| 1000 kg | 200–210 kW | 15,000 Sq Ft | 150 × 20 × 15 Ft | SS 304 |
Visit our industrial facility to see our business setup of soya nuggets machines, you should consider Foodsure Machines to buy soya nuggets at high capacity while maintaining product quality and running its operations in a cost-effective manner.
Our machines follow global food safety rules and quality standards. They’re safe, reliable, and backed by trusted certifications.
Minimum Order Quantity : 1 Set
The market is full of Soya Badi Making machine suppliers, but only a handful manufacture their own equipment instead of sourcing machines from third parties. Listed below are a few offering that makes us ahead from the crowd:
Foodsure is a direct soya badi making machine manufacturer, not a reseller, not an aggregator. Every machine is built in-house, which means pricing is straightforward and customisation requests don’t get lost between a factory and a distributor.
Buying a makhana processing machine is only part of the decision. What happens when the line goes down at 2 AM before a bulk order ships? Foodsure’s after-sales support includes on-site installation, operator training, spare parts, and technical troubleshooting not as premium add-ons, but as part of the process.
Customer installations span across India, the delivery and setup network extends to international markets. Logistics and support are handled as a package, so setting up in a non-metro location or a smaller state doesn’t mean slower timelines.
Being among the best soya badi machine sellers in India, our extensive experience in industry equipment enables us to give reliable solutions for any challenges related to snack production.
All of our makhana processing machines are tested before dispatching to guarantee that they are safe for food consumption and produce quality products.
A soya badi manufacturing line is designed to convert defatted soy flour into uniformly shaped, protein-rich nuggets through a controlled extrusion process. Each stage of the production line plays an important role in achieving the desired texture, density, and expansion.
Defatted soy flour, water, and other approved ingredients are blended to form a homogeneous mixture with the right moisture content for extrusion.
The prepared mixture enters the twin-screw extruder, where it is subjected to controlled heat, pressure, and shear. During this stage, the soy protein is cooked, textured, and expanded before being discharged in a continuous form.
As the extruded product exits the die, it is automatically cut into a soya badis of the desired size and shape. Consistent cutting helps maintain uniform product dimensions across the batch.
The freshly extruded soya badis are transferred to a drying system, where moisture is gradually reduced to improve shelf life, maintain texture, and ensure product stability during storage.
After drying, the product is cooled to room temperature before packaging. This prevents condensation inside the packs and helps preserve product quality.
The finished soya badis are weighed and packed into pouches or bulk packaging using an automatic packaging system. The sealed products are then ready for storage, transportation, and retail distribution.
Note: The process described above represents the standard configuration of a soya badi manufacturing line. However, every production line is customised based on the customer’s production capacity, raw material specifications, product size, and desired output. Depending on the application, additional equipment such as raw material handling systems, automatic feeding units, continuous dryers, cooling conveyors, seasoning systems, or fully automated packaging solutions can be integrated into the line.
The semi-automatic version needs more manual intervention at stages like feeding or shaping, and suits smaller output needs (10–50 kg/hr). The fully automatic version runs the mixing-to-packaging cycle with minimal manual input, built for higher, continuous throughput and suits a larger output needs (200-1000kg/hr).
Yes, Foodsure handles installation, operator training, and after-sales service as part of the purchase, so it's not just a drop-shipped machine you're left to figure out alone.
For most small or early-stage businesses, the semi-automatic 200 kg/hr range or the lower end of the fully automatic 300-500 kg/hr tier tends to make the most financial and operational sense.
Foodsure manufactures its machines in-house rather than reselling third-party equipment, which is part of why it can offer direct installation and servicing support.
Foodsure is a reasonable starting point for startups specifically because of its lower minimum order quantity (1 set), tiered capacity options starting small, and bundled installation and training support, factors that matter more for a first-time buyer than for an established manufacturer scaling up.
