Mayonnaise Machine Nepal | Commercial Mayonnaise Machine Production Solutions for Nepal

Mayonnaise Machine Nepal

₹16,00,000

Mayonnaise Machine Nepal represents our core competencies, where we provide an overall production solution for new brand condiments, current food manufacturers, contract manufacturers, and food processing machinery importers of Nepal. The commercial mayonnaise manufacturing machine is designed to ensure that quality emulsification and hygienic processing occurs during the production process. We offer our customers a reliable mayonnaise production machine for export.

Mayonnaise Machine (100 kg/hr)

Standard entry scale for brand growth

Mayonnaise Machine (200 kg/hr)

Standard entry scale for brand growth

Mayonnaise Machine (500 kg/hr)

Standard entry scale for brand growth

Mayonnaise Machine (1000 kg/hr)

Standard entry scale for brand growth

Mayonnaise Machine (2000 kg/hr)

Standard entry scale for brand growth

There are many levels of mayonnaise manufacturing in Nepal, including startups offering local retailing through to more established manufacturers catering to regional or even international exports, hence production needs will also differ at each level. Foodsure offers a variety of mayonnaise machine setups ranging from 100 kg/hr through to 2000 kg/hr based on the level of production required.

Choose Your Mayonnaise Machine by Capacity

Mayonnaise Machine (100 kg/hr)

This lower capacity machine setup is perfect for new companies or emerging brands manufacturing the product for retail use or even for private labeling purposes.

The 200 kg/hr mayonnaise machine setup would be suitable for a manufacturer that is scaling production past the pilot phase into a more regular retail and food service supply base.

The 500 kg/hr machine is well suited to an established manufacturer who needs to supply their products to supermarkets, distributors, and possibly even regional food service chains.

The 1000 kg/hr machine setup is designed for large scale manufacturers who supply national retail chains and export their product.

The 2000 kg/hr mayonnaise machine setup would be more suited to the needs of the established industrial manufacturer.

PRODUCTION WORKFLOW

Key Features Capacity Specifications

Key Selling PointsHigh ProductivityControl TypePush Button
Heat SourceSteamFeatureLarge Capacity
Warranty1 YearDimension (L×W×H)7 × 4 × 6 ft (approx.)
MaterialCarbon SteelVoltage415 V, 3 Phase, 50 Hz
Construction of Material (MOC)Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts)Machine TypeVacuumised (Egg Mayonnaise) / Non-vacuumised (Eggless Mayonnaise)
Finished FoodMayonnaiseApplicationMayonnaise Production

PRODUCTION WORKFLOW

Mayonnaise Manufacturing Process: Step-by-Step

The Commercial Mayonnaise Production Process takes an orderly approach to ensure that there is consistency in texture, stability, and shelf life.

Step 01

Raw Material Processing & Mixing

Oils, eggs or egg alternatives, vinegar, and seasonings are measured and added into the mixing system where the base blend is created. The process determines the stability of the emulsion in the final product.

Step 02

Emulcification

The base blend is put through high shear mixing which is similar to Cooking Kettle vs Vacuum Mixing Kettle for Mayonnaise Process Setup. This will ensure that the oil and water phases are bound together in an emulsion.

Step 03

Homogenization

The emulsion undergoes homogenization in the Homogenizer for Mayonnaise. This results in small particles that give consistent spreadability.

Step 04

Holding and Quality Check

The finished mayonnaise is transferred to a holding system which is set up in the form of Holding Tank vs Storage Tank for Mayonnaise Process Set-up. Here the product is tested for its texture and consistency.

Step 05

Filling and Packaging

Mayonnaise is packaged into jars, pouches or bulk packages depending on the needs of our customers. We are able to configure our packaging process

PRODUCTION WORKFLOW

Industries We Serve

Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.

PRODUCTION WORKFLOW

Foodsure Mayonnaise Machine: Built for Commercial Manufacturing

Foodsure’s Mayonnaise Production Line has been designed to manufacture mayonnaise efficiently, hygienically, and on an industrial scale.

01

Complete Production Line

02

Precision Emulsion Control

03

Safe Design of Construction

04

Automation with PLC

05

Versatile Product Capability

06

Expandable Production Line

PRODUCTION WORKFLOW

Why Businesses Choose Foodsure for Mayonnaise Machine Nepal

Foodsure is a reliable mayonnaise machine manufacturer Nepal and mayonnaise machine supplier Nepal that provides engineering expertise, manufacturing competence, and technical support for establishment of mayonnaise production lines in Nepal.

01

In-House Manufacturing

Each Mayonnaise Machine is manufactured in-house to ensure quality control and engineering customization.

02

Full Service Support

We provide full service support in machine selection, installation, commissioning, training of operators, and post-sales technical support.

03

Export Delivery to Nepal

Machines are exported to Nepal with secure export packaging and we meet all import requirements for food processing machinery Nepal with documentation.

04

Proven Industry Experience

Proven experience in manufacturing of food processing machinery ensures reliable and proven production solutions.

05

Energy Saving Production

Machines are designed for energy-saving production and optimized production methods to ensure cost-efficient and high-quality production.

06

Customized Production Lines

Each Mayonnaise Production Line is customized according to your formula, production volume, automation, and factory layout for future business development.

PRODUCTION WORKFLOW

Operating Video

Finished Products from our our Mayonnaise Machine

Check out the finished products from our Mayonnaise Machine in Nepal as it mixes, emulsifies, homogenises, and fills mayonnaise to ensure consistent texture and quality. The machine is built for reliable use by food manufacturing companies with minimal manual intervention.

Capacity per HourPower (kW)Area Required (Sqft)Size of Machine (L × W × H)MOC (SS 202 / SS 304)
100 kg15–20 kW200035 × 12 × 12SS 304
200 kg30–35 kW500055 × 12 × 12SS 304
500 kg40–45 kW1000065 × 12 × 12SS 304
1000 kg75–85 kW15000100 × 20 × 12SS 304
2000 kg175–195 kW15000150 × 30 × 12SS 304

PRODUCTION WORKFLOW

Our Facility

tomato ketchup produced by foodsure machine

PRODUCTION WORKFLOW

Our Happy Clients

    Got Questions ? We’ve got answers.

    Frequently Asked Questions

    Mayonnaise machine refers to an assembly line used for manufacturing mayonnaise by emulsifying and homogenising its ingredients. Foodsure manufactures mayonnaise machines with capacities ranging from 100 kg per hour to 2000 kg per hour to meet the needs of different clients.

    Yes. Different types of mayonnaise can be manufactured through this mayonnaise machine by changing the recipe and process parameters.

    A Mayonnaise production line consists of mixing and emulsifying equipment, a homogeniser, storage vessel, and filling & packaging equipment. Foodsure manufactures and integrates these different equipment into a mayonnaise production line.

    Yes. The Mayonnaise machine Nepal solution is designed for food manufacturers, importers, and suppliers in Nepal.

    Yes. The production line will be customised according to your recipe, production capacity, automation and packaging requirements, and we provide mayonnaise making machine price Nepal details.

    Yes. All machines are customised as per your recipe, production capacity, automation and packaging format and we give mayonnaise making machine price Bangladesh quotation for your specific requirement.

    Get a Free Quote for Your Food Processing Machine

    Shubham Singh Co-Founder @FoodsureMachines








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