The chocolate enrobing machine from Foodsure is built to cater to contemporary food processors who require uniform chocolate coating and quality products that can be produced on a large scale. We are among the best chocolate enrobing machine manufacturer, and provide efficient machinery to bakeries, confectionery, snack producers, and food processors.
Minimum Order Quantity : 1 Set
Advanced protein bar processing solutions engineered for efficiency.
Semi Automatic Chocolate Enrobing Line
100 kg automatic chocolate enrobing making machine
Fully Automatic Chocolate Enrobing Machine
Choosing the correct production capacity is essential in ensuring that the coatings are even, enhancing efficiency, and facilitating growth in the business. Foodsure provides chocolate enrobing machine options for startups, developing companies, and large-scale food producers.
50 Kg Chocolate Enrobing Machine is best suited for small producers who want to start their chocolate coating operations commercially. It will provide them with efficient performance, proper coating, and effective operation.
100 Kg Automatic Chocolate Enrobing Machine is best suited for business houses that want to increase their production capacity.
The 200 Kg commercial chocolate enrobing machine is meant to be used by medium-scale manufacturers with the need for continuity of manufacture. It is precise in its coating, highly productive, and reliable.
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3 Phase, 50 Hz |
| Finished Food | Chocolate Bar, Energy Bar | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | ||
Engineered for reliable performance across every stage of commercial chocolate coating production.
Delivers smooth, consistent coating across every product.
Controls chocolate coating thickness with high precision
Built using hygienic food-grade SS304 stainless steel.
Advanced PLC controls ensure smooth machine operation.
Designed for quick cleaning and routine maintenance.
Supports uninterrupted manufacturing with consistent coating quality.
Arpit
We have been using Foodsure’s Energy Bar Machine for some time now, and the experience has been very smooth.
Prahlad
My experience with Foodsure’s Energy Bar Machine has been very positive. The machine performs consistently and supports our production needs very well. It helps us maintain stable output without any complications.
Our experience with Foodsure’s Mayonnaise Machine has been very good. The machine runs steadily and makes our manufacturing process more convenient and efficient.
Find out more about the production capacity, energy needs, floor area, and machine size for our line of automatic chocolate enrobing machine. This machine has been designed for hygiene and continuous production, guaranteeing consistent chocolate coating of different food items.
| Capacity per Hour | Power per KW | Area Required (Sqft) | Size of Machine (L × W × H) | MOC SS 302 / SS 304 |
|---|---|---|---|---|
| 50 kg | 14–18 | 2000 | 35 × 12 × 7 | SS 304 |
| 100 kg | 30–35 | 5000 | 55 × 12 × 7 | SS 304 |
| 200 kg | 50–55 | 10000 | 100 × 12 × 7 | SS 304 |
The Foodsure factory is specifically equipped to manufacture high-quality industrial chocolate enrobing machines in accordance with strict quality control measures. All machines are rigorously tested for coating uniformity, conveyor efficiency, temperature control, and food safety before shipment.
Our machines follow global food safety rules and quality standards. They’re safe, reliable, and backed by trusted certifications.
100kg Minimum Order Quantity: Per piece
Chocolate Enrobing Machine Engineered for Precision, Speed & Consistent Coating
Selecting the correct machinery supplier is as crucial as choosing the correct equipment. The combination of Foodsure’s engineering skills, factory-produced machines, and technical support makes our chocolate coating machines highly dependable.
Being a highly experienced chocolate enrobing machine manufacturer, Foodsure manufactures its own machinery under in-house conditions, maintaining high standards of quality and reliability.
Being able to supply fully equipped systems for chocolate coating, Foodsure offers enrobers, cooling tunnels, conveyors, and packaging machines.
Every product has specific needs regarding coating. Foodsure customizes each commercial chocolate enrobing machine based on the dimensions of the product, type of chocolate, thickness of coating, and production capacity.
Foodsure provides a high-performance chocolate coating machine at competitive prices using food-grade SS304, advanced automation, and efficient engineering.
Due to its experience in manufacturing food processing equipment, Foodsure is well aware of the difficulties involved in the chocolate coating process and comes up with solutions to enhance productivity and product quality.
A chocolate enrobing machine fully integrates every manufacturing step for consistent quality, superior food hygiene and the highest possible production speeds. Below are the few steps involved in chocolate manufacturing
The foods in their finished form – e.g., protein bars, granola bars, biscuits, cookies, wafers or candy – are then laid out on the conveyor belt for further processing. Good spacing of the products is necessary to ensure efficient and even coating.
The foods are run through the chocolate enrobing machine, where tempered chocolate is evenly distributed both above and below the products.
Post-coating, the excess chocolate is removed with the help of an air blower or vibration machine. It is helpful in obtaining the desired thickness in coating and reducing waste of chocolate.
The chocolate-coated products are cooled through a cooling tunnel. The process adds to the stability of products and makes the chocolate coating set properly.
When the chocolate coating has hardened, the chocolate-coated products go for packaging. Depending upon the needs of production, the products can be packaged in pouches, trays, or cartons.
Together, these five processing stages ensure smooth chocolate enrobing by delivering uniform coating thickness, consistent product appearance, and reliable production efficiency for large-scale food manufacturing.
Note: Every commercial chocolate enrobing machine is specifically designed to suit the dimensions of the client’s product, chocolate coating needs, production capability, and configuration of the production line.
A chocolate enrobing machine is an equipment that is meant to coat a food product such as protein bars, granola bars, biscuits, cookies, wafers, and confectionery products with a layer of chocolate or compound coating.
With an automatic chocolate enrobing machine, it is possible to coat protein bars, granola bars, cereal bars, biscuits, cookies, cakes, wafers, confectionery items, snack bars, and many other baked goods with chocolate or compound coating.
A chocolate coating machine ensures consistent thickness of the coating, saves on wastage, cuts down on manual labor, and allows continuous and high-speed production.
When choosing a commercial chocolate enrobing machine, factors such as capacity, coating used, conveyor width, cooling needs, construction of the machine, degree of automation, and the compatibility of the machine with your existing production line must be considered.
Foodsure is an experienced chocolate enrobing machine manufacturer that offers SS304 food-grade construction of machines, customization of machines to suit your needs, installation and operator training services, among others.
