Automatic Tomato Ketchup Machine
Fully Automatic Tomato Ketchup Machine
Fully Automatic Tomato Ketchup Machine
Fully Automatic Tomato Ketchup Machine
The Foodsure’s Tomato Sauce Production Machine from Sri Lanka is an automated tomato sauce production machine for new and established food producers, manufacturing companies, contract manufacturing companies, and snack food manufacturers who wish to initiate and/or expand their tomato sauce production operations. The automatic cooking, blending, and processing system ensures that every batch has uniformity in terms of texture, color, and flavor. All contact parts in the machine are made from stainless steel.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
The Foodsure Tomato Sauce Manufacturing Machine in Sri Lanka is provided in five capacity levels to allow buyers to choose the machine based on their present order size and then increase their capacity as needed.
This machine is the basic level of the line, meant for start-up and private label businesses which are trying out new recipes or catering to a small regional market. It is most suitable for use in pilot productions or small batch commercial orders.
This machine is designed for growing food processors that have gone past the pilot stages and are looking at regular commercial production. This would be most suitable for those who supply to retail, HORECA or a small number of distributors.
This medium-capacity machine is suited to food processors who manufacture on a daily basis. This machine is best suited to food processors which supply to several regional markets or expand their private label contacts.
This machine is most suitable for food processors who face high domestic demand or export commitments.
The machine can be the best choice for whole grown businesses with a high demand of their product, looking for a reliable machine for consistent batch every single time.
PRODUCTION WORKFLOW
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3-phase, 50 Hz |
| Finished Food | Tomato Ketchup | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) |
PRODUCTION WORKFLOW
Tomatoes undergo a series of processes from raw materials until the packaging of the tomato sauce in a certain order.
Tomatoes are washed and sorted to remove dirt, spoiled tomatoes, and other foreign substances before further processing.
Pulping takes place after sorting tomatoes are crushed in order to separate skin and seeds, hence giving a smooth base pulp.
Cooking and concentration occurs when the base pulp is processed in a steam-jacketed kettle.
Salt, sugar, spices, and preservatives are mixed into the tomato base, then homogenized for a smooth and uniform sauce
Filling, sealing, and packaging of the tomato sauce is done for shipment to market.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
Foodsure’s Tomato Ketchup Machine in Middle East is designed for manufacturers looking for hygienic, consistent, and scalable equipment for commercial tomato ketchup production.
PRODUCTION WORKFLOW
The buyers in Sri Lanka prefer Foodsure due to their manufacturing and assistance capabilities than specifications of the machine alone.
All machines have been designed and manufactured in-house, thus Foodsure has control over build quality and time taken to manufacture.
Assistance provided by Foodsure includes installation, operators training and after sales services on the entire range.
Machines have been exported and delivered to manufacturers and processors in Sri Lanka.
Foodsure has been providing machinery for sauces, snacks, and other food products in many markets.
The range has been designed to minimize energy consumption in production process.
The capacity, automation levels, and configuration can be set according to the needs of your production process.
PRODUCTION WORKFLOW
A live demonstration shows how the final product looks after the tomato sauce making machine runs through cooking, mixing, and finishing on an active production floor.
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 100 kg | 15–18 kW | 2000 | 35 × 12 × 12 | SS 304 |
| 200 kg | 20–25 kW | 5000 | 55 × 12 × 12 | SS 304 |
| 500 kg | 35–40 kW | 10000 | 65 × 12 × 12 | SS 304 |
| 1000 kg | 70–80 kW | 15000 | 100 × 20 × 12 | SS 304 |
| 2000 kg | 80–100 kW | 15000 | 150 × 30 × 12 | SS 304 |
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
Foodsure provides Tomato Sauce Production Machine in Sri Lanka in five capacity ranges, from 100 kg/hr to 2000 kg/hr depending on current capacity and planned production growth.
Yes, this machine line can prepare sauces with different spice levels, different sugar content and different viscosity due to different seasoning and cooking process. Any change in recipe does not necessitate use of other equipment.
This production line consists of washer, pulper, cooking kettle, mixing and seasoning, homogenizer and packing equipment and is similar in its configuration to Tomato Ketchup Processing Machine in Sri Lanka. All equipment can be ordered separately or in form of a whole production line.
Yes, the machine is designed for continuous operation in commercial conditions and is delivered to food processing and manufacturing companies in Sri Lanka. Five capacity ranges can suit any manufacturer from start-up business to company which exports products.
Yes, it is possible to adjust capacity, automation and production line configuration
