Automatic Tomato Ketchup Machine
Fully Automatic Tomato Ketchup Machine
Fully Automatic Tomato Ketchup Machine
Fully Automatic Tomato Ketchup Machine
A tomato ketchup processing machine in Sri Lanka ensures an efficient and hygienic means of producing tomato ketchup commercially. Foodsure provides flexible processing machines that vary according to the scale of production needed, product specifications, factory floor space, degree of automation, and plans for expansion.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Choose the appropriate machine capacity according to required production volume, available factory space, investment plans, product requirements, and future business growth. Foodsure provides scalable equipment options for manufacturers planning commercial tomato ketchup production in Sri Lanka.
This machine can cater to small and medium-sized manufacturers who would be keen on producing tomato ketchup on a commercial basis.
This machine can cater to growing food manufacturers who need a higher production capacity for producing tomato ketchup commercially.
This machine can cater to medium and large-sized manufacturers who require higher production capacity in order to produce tomato ketchup commercially.
This machine can cater to large food processing industries that require higher volume production of tomato ketchup for commercial processing.
This machine can cater to large-scale manufacturers who require higher production capacity for producing tomato ketchup commercially.
PRODUCTION WORKFLOW
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3-phase, 50 Hz |
| Finished Food | Tomato Ketchup | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) |
PRODUCTION WORKFLOW
A properly organized ketchup production process helps manufacturers maintain consistent taste, texture, colour, viscosity, and overall product quality during commercial production.
Fresh tomatoes or suitable tomato-based raw materials are selected, washed, and sorted to remove dirt, foreign materials, and unsuitable produce.
The processed tomatoes are subjected to further processing that involves extraction of tomato pulp, which can be used in subsequent ketchup processing stages.
Tomato pulp is blended with sugar, salt, vinegar, spices, and other ingredients as per the product formulation, then cooked under controlled heating to ensure uniform mixing.
The processed ketchup can undergo suitable homogenization and quality checks to maintain uniform texture and consistency.
The ketchup is cooled under controlled conditions and transferred for suitable packaging. Proper packaging helps maintain hygiene, product quality, shelf stability, storage, and distribution requirements.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
Foodsure’s Tomato Ketchup Processing machine in Sri Lanka is designed for manufacturers looking for hygienic, consistent, and scalable equipment for commercial tomato ketchup production.
PRODUCTION WORKFLOW
Foodsure offers equipment services for the industrial processing of ketchup for those who wish to manufacture tomato ketchup commercially in Sri Lanka. The selection of equipment depends on the capacity, product, layout of the facility, space, automation, and future expansion plans.
Through its service assistance, Foodsure helps manufacturers to plan and organize production through the selection of the right equipment.
Through the experience that Foodsure has in food-processing equipment, it assists manufacturers in selecting the appropriate machinery for their respective production needs.
Through proper food-grade contact materials and proper processing, the manufacturer can have a clean and efficient food handling process.
The equipment can be configured for suitable tomato ketchup and related sauce-processing applications. Manufacturers can select the appropriate setup according to product.
Foodsure can customize the processing setup according to capacity, available space, automation level, product requirements, and future expansion plans.
Manufacturers can select a suitable capacity based on current demand while keeping future production expansion in consideration.
PRODUCTION WORKFLOW
Observe our Finished products from our Tomato Ketchup Processing machine in Sri Lanka in operation to understand its processing performance, product handling, mixing, cooking, and suitability for commercial tomato ketchup manufacturing.
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 100 kg | 15–18 kW | 2000 | 35 × 12 × 12 | SS 304 |
| 200 kg | 20–25 kW | 5000 | 55 × 12 × 12 | SS 304 |
| 500 kg | 35–40 kW | 10000 | 65 × 12 × 12 | SS 304 |
| 1000 kg | 70–80 kW | 15000 | 100 × 20 × 12 | SS 304 |
| 2000 kg | 80–100 kW | 15000 | 150 × 30 × 12 | SS 304 |
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
A Tomato Ketchup Processing Machine in Sri Lanka is commercial food processing machinery for processing tomato-based ingredients into ketchup. This process may consist of several stages, including pulping, mixing, cooking, concentration, homogenizing, cooling, and packing, based on the particular production setup.
The available capacities for the Tomato Ketchup Processing Machine by Foodsure are 100 kg/hr, 200 kg/hr, 500 kg/hr, 1000 kg/hr, and 2000 kg/hr. The right capacity can be chosen depending on the requirements of the production, available space in the factory, investments, and future expansions.
Tomato Ketchup Manufacturing Machine in Sri Lanka is used for commercial processing of tomato ketchup with controlled mixing, cooking, concentrating, and product handling. The particular configuration of the machine will depend on its capacity and requirements of the product.
Tomato Ketchup Production Machine in Sri Lanka may consist of equipment necessary for preparing tomato ingredients, pulping, mixing, cooking, concentrating, homogenizing, quality control, cooling, and packing.
Yes. The Tomato Ketchup Processing Machine in Sri Lanka can be configured according to production capacity, available factory space, product characteristics, automation requirements, and future expansion plans.
Yes. Foodsure provides food-processing solutions for different tomato-based processing applications. Manufacturers can also explore solutions such as a Tomato Ketchup Machine in Sri Lanka according to their product, capacity, and commercial production requirements.
