Automatic Tomato Ketchup Machine
Fully Automatic Tomato Ketchup Machine
Fully Automatic Tomato Ketchup Machine
Fully Automatic Tomato Ketchup Machine
The Foodsure Tomato Ketchup Manufacturing Machine from Sri Lanka has been designed for start-up food companies, current food manufacturers, contract packagers, and snack food manufacturers who want to start or expand their ketchup manufacturing operations. It helps in automating the process of cooking, mixing, and finishing, ensuring that the same texture, color, and taste are produced each time. All the contact parts of the machine have been made out of stainless steel material.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Foodsure offers the Tomato Ketchup Manufacturing Machine in Sri Lanka in five different production capacities to cater to the needs of customers according to the amount of order they have received currently.
This is the first level in the range, catering to start-ups as well as private label producers testing a new recipe or supplying ketchup to a specific regional market.
This is an ideal machine for those food manufacturing businesses which have grown beyond the pilot stage and need to produce commercial quantities on a regular basis.
It is a mid-scale machine catering to those established food processing companies which produce daily production quantities of tomato ketchup.
This is a large scale machine that is meant to serve those domestic or export-oriented manufacturing companies which need large amounts of ketchup produced.
This is the largest capacity machine offered by Foodsure.
PRODUCTION WORKFLOW
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3-phase, 50 Hz |
| Finished Food | Tomato Ketchup | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) |
PRODUCTION WORKFLOW
There is a specific order in which the product moves along the line, from the initial raw material stage through to the final packaging process of ketchup.
The cleaning and sorting of the raw tomatoes to remove dirt and damaged tomatoes.
The cleaned tomatoes go through pulping, where the pulp is extracted and prepared for the later stages of ketchup production.
The pulp is combined with sugar and other ingredients according to the product formulation. It is then cooked under controlled heat so everything blends evenly.
The ketchup may be homogenized to achieve a smooth, even texture, and quality checks are carried out to keep consistency uniform across batches.
The ketchup is cooled under controlled conditions and moved to packaging, protecting hygiene and quality while supporting shelf life, storage, and distribution.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
The line is engineered around the demands of continuous commercial operation.
PRODUCTION WORKFLOW
Foodsure provides commercial ketchup-processing solutions for businesses in the Middle East. Equipment can be selected according to production capacity, product requirements, factory space, automation level, and future expansion plans.
All the machines are designed and manufactured in-house; thus, Foodsure controls the building process directly.
Foodsure offers assistance in installation, training of operators, and after-sale services to all the range of products.
The machines are exported and delivered to the factories/processors in Sri Lanka.
Foodsure has provided sauce, snacks, and food processing machines in various industries.
The machine is energy efficient and consumes lesser steam and power per unit of production.
The capacity, automation, and layout of the production line can be customized.
PRODUCTION WORKFLOW
Observe our finished products from our Tomato Ketchup Making Machine in Sri Lanka in operation to understand its processing performance, product handling, mixing, cooking, and suitability for commercial tomato ketchup manufacturing.
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 100 kg | 15–18 kW | 2000 | 35 × 12 × 12 | SS 304 |
| 200 kg | 20–25 kW | 5000 | 55 × 12 × 12 | SS 304 |
| 500 kg | 35–40 kW | 10000 | 65 × 12 × 12 | SS 304 |
| 1000 kg | 70–80 kW | 15000 | 100 × 20 × 12 | SS 304 |
| 2000 kg | 80–100 kW | 15000 | 150 × 30 × 12 | SS 304 |
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
The Foodsure Tomato Ketchup Production Machine that is available in Sri Lanka comes in 5 capacity tiers that range between 100 kg/hr to 2000 kg/hr. Customers choose the capacity tier depending on their current order level and future expansion plans.
Yes, the line makes different variations in terms of seasoning, cooking, sweetening and viscosity, through changes in the season and cooking process. There is no need for new machines in such cases.
This line consists of a washer, pulper, cooking kettle, mixing and seasoning machine, homogeniser, and finally filling and packaging machinery. Any one of the above machinery can be provided individually or as part of the complete line.
Yes, the machine is designed for commercial purposes and is supplied to the food processing and manufacturing companies in Sri Lanka.
Yes, the capacity, automation degree and configuration can be customized to the needs of the buyer in order to suit their production requirements.
