Foodsure Machines offers industrial-quality Soy Protein snack machine in Sri Lanka solutions for food producers, healthy snack producers, contract manufacturers, exporters, and companies planning to manufacture soy protein snacks commercially. Our equipment is built for effective processing, hygienic manufacturing, consistent quality of products, and commercial output.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Appropriate production capacity selection will enable manufacturers to invest effectively, operate efficiently, and grow their businesses.
An excellent choice for growing manufacturers in need of commercial manufacturing, quality assurance, and efficiency.
This machine is designed for manufacturers in need of increased production capacity, stability, and consistent soy protein snack production.
Recommended for commercial manufacturers, exporters, and contract manufacturers in need of continuous production, increased capacity, and reliability.
Tailored for food processors that need increased capacity, automation, and commercial manufacturing.
Soy Protein Snack
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3 Phase, 50 Hz |
| Finished Food | Soy Protein Snack | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | ||
PRODUCTION WORKFLOW
A commercial Soy Protein Snack Machine in Sri Lanka uses a well-controlled processing sequence to ensure the creation of consistent soy protein snacks.
The soy protein, cereals, pulses, starches, and other allowed components are mixed uniformly to create a consistent mixture.
The mixture created is passed through the extrusion process, where controlled heat, pressure, and mechanical energy create the required protein snack structure.
The extruded material is cut and formed into the desired size and shape to ensure uniformity in the look and quality of the product.
The formed snacks are dried to attain the necessary moisture content and then seasoned based on the type of snack to be produced.
The finished products are cooled and conveyed through inspection before packaging.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
Foodsure’s soy protein snack production systems are designed for businesses involved in commercial snack and plant-based food manufacturing.
PRODUCTION WORKFLOW
Foodsure machines integrate engineering know-how, tailor-made manufacturing, and technical support to facilitate the effective establishment of an efficient soy protein snack manufacturing facility in Sri Lanka.
All machines are developed and made based on strict quality specifications for dependable operation and durability.
All soy Protein Snack Manufacturing Machines in Sri Lanka are set up as per the product format, capacity, degree of automation, and factory needs.
We offer services ranging from installation, commissioning, and training to technical assistance and solid after-sales service.
Foodsure machines assist international manufacturers through the safe delivery of machines, professional implementation of projects, and technical assistance.
Processing machinery helps increase efficiency, ensure product quality, and enable smooth operation at the plant.
Systems such as drying, cooling, conveyors, inspection, and packaging machines can be combined in a complete commercial process line. Foodsure machines also cater to companies looking for a Soya Chunk Machine Exporter.
PRODUCTION WORKFLOW
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 200 kg | 100–110 kW | 2000 | 55 x 20 x 15 | SS 304 |
| 300 kg | 120–130 kW | 5000 | 100 x 20 x 15 | SS 304 |
| 500 kg | 150–160 kW | 10000 | 150 x 20 x 15 | SS 304 |
| 1000 kg | 200–210 kW | 15000 | 150 x 20 x 15 | SS 304 |
See our Soy Protein Snack Machine in Sri Lanka in action, and learn how controlled processes of extruding, molding, drying, and seasoning are integrated into the manufacturing process.
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
Foodsure machines provide solutions for the Soy Protein Snack Machine in Sri Lanka with capacities from 100-120 Kg/Hr to 200-250 Kg/Hr for growing enterprises and commercial food producers.
With the help of the soya Protein Snack Making Machine in Sri Lanka, it is possible to manufacture soy protein snacks, TVP, soy chunks, cereal snacks, and other extruded snacks based on plants.
Complete solutions for the soy Protein Snack Manufacturing Machine in Sri Lanka can include all components from mixing to packing.
Yes. The soya Protein Snack Processing Machine in Sri Lanka is intended for hygiene, efficiency, and scalability of production in industrial volumes with quality assurance.
Yes. Each Soy Protein Snack Machine in Sri Lanka can be customized depending on the product type, format, production volume, automation degree, etc.
