Each manufacturer has its own production targets. The new manufacturer that introduces protein-rich snacks in Colombo needs to have different production capabilities compared to a long-established manufacturer that supplies snacks to supermarkets, distributors, hotels, and even export markets. Foodsure provides High Protein Snack Machine Sri Lanka solutions for all types of companies.
Standard entry scale for brand growth
Standard entry scale for brand growth
At Foodsure, we are an esteemed source for High Protein Snack Machine Sri Lanka and have provided comprehensive manufacturing solutions to new entrepreneurs, existing food companies, contract manufacturers, and healthy snack producers in Sri Lanka. Our state-of-the-art Protein Snack Machine Sri Lanka, Protein Snack Production Line, and Snack Processing Machine services have been developed keeping in mind the high-quality standards of the protein snack industry.
The best option for start-up companies and new brands of snacks. The production line facilitates small-scale production, retail sales, and private label manufacturing without being expensive.
For commercial companies producing snacks for distribution in supermarkets, wholesalers, institutions, and exports. The automatic production line ensures continuous production and high-quality products.
PRODUCTION WORKFLOW
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3 Phase, 50 Hz |
| Finished Food | Protein Snacks | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | ||
PRODUCTION WORKFLOW
The Commercial Protein Snack Production Line is designed with a regulated manufacturing process to achieve uniform product quality and texture.
This step involves mixing protein powders, cereal flour, pulse flour, starches, functional ingredients, and seasoning to make a uniform mixture.
The formulated mixture is subjected to the extrusion process, where controlled heat, pressure, and shearing transform the ingredients into snacks that have the required texture and structural form.
The extruded products are sent through a drying process to lower the moisture content of the snacks.
The dried snacks are seasoned using oils and seasonings to get the required taste and product properties.
The finished products are automatically packed into retail or bulk packaging for commercial distribution.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
The Foodsure Protein Snack Production Line is designed to produce snacks efficiently, hygienically, and on a large scale.
PRODUCTION WORKFLOW
Foodsure brings the combination of skilled engineering knowledge, manufacturing prowess, and total technical support together to assist organizations in setting up efficient high protein snack manufacturing plants in Sri Lanka.
Each High Protein Snack Machine Sri Lanka is manufactured in-house, ensuring quality and reliability.
Complete guidance is available in all aspects, from selection of machinery, installation, commissioning, training, to technical support after sales.
Our machinery is distributed all over Sri Lanka with proper packing and logistics, along with project management expertise.
Proven experience in manufacturing food processing machinery helps us provide practical solutions for production needs.
Energy-efficient processing systems help save operational costs without compromising on production.
The production lines for Protein Snack Machine Sri Lanka are all designed specifically for you, based on your recipe, production quantity, degree of automation, and plant layout.
PRODUCTION WORKFLOW
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 100–120 kg | 85–90 kW | 6500 | 55 x 12 x 15 | SS 304 |
| 200–250 kg | 125–135 kW | 10000 | 100 x 12 x 15 | SS 304 |
Watch the process of the High Protein Snack Machine Sri Lanka as it processes the high protein snacks through mixing, extruding, drying, seasoning, and packaging in the same shape and quality. This production line is suitable for commercial food production companies and produces constant outputs with little manual control.
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
Foodsure provides High Protein Snack Machine Sri Lanka solutions which have production capacities of 100 – 120 Kg/Hr to 200 – 250 Kg/Hr. The machine is suitable for growing and commercial food businesses.
With the help of the Protein Snack Machine, one can produce protein puffs, protein crisps, multi-grain snacks, pulse snacks, cereal snacks, etc.
A complete Protein Snack Production Line usually comprises ingredient mixing machinery, extruders, dryers, seasoning machines, cooling conveyors, inspection devices, and packaging machines.
Yes. All Snack Processing Machine solutions are customized based on your product formula, production capacity, automation requirements, factory setup, and future expansion plans.
Yes. Our High Protein Snack Machine Sri Lanka is designed for industrial-scale food manufacturers, private label manufacturers, and brands that want their snacks manufactured efficiently and hygienically.
