Foodsure is a reputable supplier of the Protein Puffs Machine South Asia, offering production services to both start-ups and existing food manufacturers, private label companies, and healthy snacks manufacturers within South Asia. Foodsure’s industrial Protein Puff Machine and Protein Snack Extruder offer consistency in quality, hygienic production, and manufacturing of protein snacks.
Standard entry scale for brand growth
Standard entry scale for brand growth
Each manufacturing company has varied production objectives. An initial start-up that is producing protein puffs will need a different production capability from a seasoned firm that is providing products to supermarkets and distributors in South Asia. At Foodsure, we provide Protein Puffs Machine South Asia Solutions for businesses of any size.
Best machine for startups and expanding snack food brands. The production line provides pilot production, retail distribution, and manufacturing of private labels at an affordable initial investment cost.
This machine is perfect for commercial manufacturers that supply retail chains, distributors, institutions, and export markets. The production line provides continuous production with high efficiency and quality.
PRODUCTION WORKFLOW
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3 Phase, 50 Hz |
| Finished Food | Protein puffs | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | ||
PRODUCTION WORKFLOW
The commercially available Protein Puff Machine uses a controlled extrusion technique to form protein puffs that have uniform expansion and texture qualities.
Protein powder, cereal flour, pulse flour, starches, functional ingredients, and seasonings are mixed well to obtain a uniform mixture.
The mixture goes into the Extruder Machine, where the application of heat, pressure, and shearing force causes the ingredients to form expanded protein puffs.
Drying is carried out on the puffs just after extrusion so that the moisture content can be reduced and the product stabilized.
Seasoning of the puffs is done with oils and flavorings to make the required product.
The packaged products are made by packaging the protein puffs into bags.
PRODUCTION WORKFLOW
Foodsure’s protein puff production systems are engineered for businesses requiring controlled extrusion, drying, seasoning, and packaging for commercial high-protein snack production.
PRODUCTION WORKFLOW
The Foodsure Protein Snack Extruder is designed to produce snacks efficiently and hygienically on a commercial scale.
PRODUCTION WORKFLOW
Foodsure provides the combination of engineering know-how, modern manufacturing, and comprehensive technical support to enable companies to set up effective protein puff manufacturing plants throughout South Asia.
All our Protein Puff Machine are made in-house to provide high standards of quality, custom engineering, and reliability.
Full support is offered in all aspects, including machine selection, installation, commissioning, operator training, and post-installation technical assistance.
Machines are exported to South Asian countries using secure export packing and efficient logistics management.
Years of experience in food processing equipment manufacturing have made it possible for us to offer practical solutions.
Processing systems that are energy-efficient will assist in lowering costs while still retaining high efficiency and high-quality products.
Each Protein Puffs Machine South Asia system is custom-designed based on your recipes, output, degree of automation, and factory space.
PRODUCTION WORKFLOW
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 100–120 kg | 85–90 kW | 6500 | 55 x 12 x 15 | SS 304 |
| 200–250 kg | 125–135 kW | 10000 | 100 x 12 x 15 | SS 304 |
Check out how our Protein Puffs Machine South Asia works as it blends, extrudes, dries, seasons, and packages protein puffs that have uniform shape and size with quality. This machine is made for commercial food producers who need to produce their products continuously without having much intervention from people.
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
Foodsure has Protein Puffs Machine South Asia solutions with production capacity between 100-120 Kg/Hr to 200-250 Kg/Hr, ideal for startups and commercial food manufacturers.
The Protein Puff Machine can produce protein puffs, cereal puffs, pulse-based puffs, multigrain snacks, and extruded high-protein snacks, etc., with slight product formulation changes.
The full Protein Snacks Extruder system should have an ingredient mixing system, Extruder Machine, dryers, seasoning machines, cooling conveyors, inspecting devices, and automated packaging machines.
Yes. The Protein Puffs Machine for South Asia is specially made for commercial food producers all over the region for hygienic and efficient production.
Yes. All production lines can be customized depending on your formulations, production capacity, degree of automation, factory layout, and future expansion needs.
