Automatic Tomato Ketchup Machine
Fully Automatic Tomato Ketchup Machine
Fully Automatic Tomato Ketchup Machine
Fully Automatic Tomato Ketchup Machine
A Tomato Ketchup Production Line in Nepal is constructed for new food businesses, food producers, contract food producers, and sauces producers who require constant production of hygienic ketchup on an industrial scale. The equipment will wash, pulp, cook, season, and fill ketchup in one continuous operation, which provides a convenient option for industrial customers who wish to import machinery for manufacturing reliable ketchup from raw tomatoes.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
The Tomato Ketchup Processing Machine in Nepal comes in five models based on production capacity, ranging from pilot scale through to export scale production.
Ideal for start-ups or private label brands trying formulations before committing to production. Ideal for limited batch, small volume ketchup production.
Suitable for growing food manufacturers going beyond pilot productions into steady state production. Ideal for regular supply to a region and contract manufacturing.
Designed for existing food processing companies with a consistent daily demand. Ideal for medium volume commercial production and multi-SKU sauce production.
Designed for food processing companies supplying supermarket and institutional accounts. Ideal for high volume domestic production with tight production schedules.
Designed for large volume, export oriented operations. Ideal for high volume and high throughput manufacturing.
PRODUCTION WORKFLOW
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3-phase, 50 Hz |
| Finished Food | Tomato Ketchup | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) |
PRODUCTION WORKFLOW
The line processes tomatoes from raw materials into packed ketchup through interlinked food grade processing stages.
Wash and sort the raw tomatoes before pulping. The process ensures that only good tomatoes are processed.
Crush and pulp the sorted tomatoes to obtain the pulp that forms the base. It is sent to the cooking stage.
Cook and concentrate the pulp to the needed consistency using the steam jacketed tank. This process also integrates with the Tomato Sauce Machine in Nepal when a common production line is used for the two products.
Add spices, sugar, salt, and vinegar to the concentrate to give the desired taste and consistency. Mix the batches homogeneously.
Package the finished ketchup into required containers. The package can be configured based on production needs.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
Built for manufacturers and industrial buyers looking to import machinery for dependable, scalable ketchup production.
PRODUCTION WORKFLOW
Buyers in Nepal select Foodsure as the supplier of the machine owing to its reliable machinery and customer after-sales services.
The machines are designed and manufactured in-house without outsourcing, which ensures uniform quality control throughout the machine.
Assistance is provided during the installation, setting up, and operating of the machine. Buyers need not do the setup process alone.
Machinery is shipped and delivered to the manufacturers in Nepal. The logistics are planned keeping in mind commercial importations.
Foodsure has manufactured machinery for different types of food processing industries. This experience helps in designing the Ketchup Line.
The steam-jacketed cooking machine is designed in such a way that it uses less energy per batch.
Capacity, configuration, and auxiliary machinery can be configured according to the production requirement.
PRODUCTION WORKFLOW
A live demonstration of Finished products from our Tomato Ketchup Making Machine running through the full cycle, from pulping to filled output. It gives buyers a direct view of cycle time and finished product consistency before purchase.
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 100 kg | 15–18 kW | 2000 | 35 × 12 × 12 | SS 304 |
| 200 kg | 20–25 kW | 5000 | 55 × 12 × 12 | SS 304 |
| 500 kg | 35–40 kW | 10000 | 65 × 12 × 12 | SS 304 |
| 1000 kg | 70–80 kW | 15000 | 100 × 20 × 12 | SS 304 |
| 2000 kg | 80–100 kW | 15000 | 150 × 30 × 12 | SS 304 |
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
There are five different levels of capacity that range between 100kg/hr to 2000kg/hr. Customers choose the capacity according to their desired production quantity.
Yes, because the parameters of seasonings and mixing can be set differently. Consistency of batches can be achieved even when switching formulations.
The production line involves machines for washing, pulping, cooking, seasoning and filling products. It can be combined with the Tomato Sauce Machine in Nepal for joint operation. It is determined by customers' needs.
Yes, because the machine is intended for commercial producers, contract manufacturers, and sauce producers in Nepal.
Yes, because the capacity, layout, and additional equipment can be customized according to customers' production needs. It may involve the integration with other equipment like Tomato Sauce Machine.
