Foodsure machines provide commercial-scale Soya Nugget manufacturing plant in Nepal solutions for food manufacturers, plant-based protein manufacturers, exporters, contract manufacturers, and businesses that want to start commercial production of soy proteins. As a reliable Soya Nugget Machine Exporter, Foodsure provides customized equipment and complete production solutions for international markets.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Selecting the right production capacity helps manufacturers optimize investment, maintain efficient operations, and support future business growth.
A perfect choice for food manufacturers that wish to start up commercial soya nugget manufacturing operations with reasonable investments and production capacities.
This machine caters to the needs of manufacturers who need to produce larger quantities while maintaining stability and consistency in production.
The most suitable equipment for commercial food processors, exporters, and contract manufacturers who need continuous production and high capacity.
An appropriate machine for large-scale food processors who need high-capacity production and automation.
Soya Badi Production
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3 Phase, 50 Hz |
| Finished Food | Soya Nuggets | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | ||
PRODUCTION WORKFLOW
A Soya Nugget Manufacturing Plant in Nepal uses a controlled manufacturing procedure in order to turn soy ingredients into structured protein products.
The soy-based raw materials are checked, weighed, and prepared in accordance with the required product formula.
The prepared raw materials are mixed and conditioned in order to ensure the uniform distribution of moisture before extruding.
The conditioned materials go through the extruding process, during which controlled heat, pressure, and mechanical energy create the required texture.
The extruded product is cut to the required size and dried under controlled conditions to attain the desired moisture content.
The dried soya nuggets are cooled and conveyed to the packaging area.
PRODUCTION WORKFLOW
Foodsure’s soy protein processing solutions are suitable for a wide range of commercial food businesses.
PRODUCTION WORKFLOW
Designed for efficient, hygienic, and scalable commercial soy protein production.
PRODUCTION WORKFLOW
Foodsure provides engineering knowledge, plant manufacturing tailored to your needs, and total technical assistance to help set up an effective soy protein production facility in Nepal.
All production systems are manufactured strictly according to quality standards, ensuring reliability and durability.
All Soya Nuggets Production Plants in Nepal are custom-designed according to product format, capacity, degree of automation, and factory layout.
We offer installation services, start-up, operator training, technical advice, and after-sales technical support.
We assist international producers in the safe shipment of equipment, project implementation, and technical support.
Efficient processing lines help boost efficiency and ensure high-quality products.
Systems for drying, cooling, conveying, inspection, and packaging can be incorporated into a complete Soya Badi Processing Plant in Nepal.
PRODUCTION WORKFLOW
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 200 kg | 100–110 kW | 2000 | 55 x 20 x 15 | SS 304 |
| 300 kg | 120–130 kW | 5000 | 100 x 20 x 15 | SS 304 |
| 500 kg | 150–160 kW | 10000 | 150 x 20 x 15 | SS 304 |
| 1000 kg | 200–210 kW | 15000 | 150 x 20 x 15 | SS 304 |
Observe the production process in our Soya Nugget manufacturing plant in Nepal and discover the role that controlled extrusion, molding, drying, and cooling play in ensuring uniform production of soy protein products.
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
A Soya Nuggets Manufacturing Plant in Nepal is an industrial processing plant for manufacturing soya nuggets, from preparing the raw material up to packaging in several process steps such as preparation, mixing, extruding, cutting, drying, cooling, and packaging.
We have a Soya Nuggets Manufacturing Plant in Nepal with production capacities of 200 Kg/Hr, 300 Kg/Hr, 500 Kg/Hr, and 1000 Kg/Hr, depending on production capacity and plant layout.
A Soya Nugget Production Plant in Nepal can produce soya nuggets, soy chunks, TVP, granules, and other textured soy protein products. Businesses can also integrate a Soy Chunk Machine in Nepal for specialized soy chunk production.
Yes. Each of the Soya Chunks Manufacturing Plants in Nepal can be customized based on the format of the product, production capacity, degree of automation, layout of the facility, utility needs, and future expansion.
The plant will typically include material handling equipment, mixers, extruders, cutters, dryers, coolers, conveyors, inspection equipment, and packaging equipment.
