Foodsure Machines offers a commercial Soy protein extruder machine in Nepal for food manufacturing companies, plant-based protein companies, food exporters, contract manufacturers, and companies wanting to manufacture protein commercially. Our extruders are created with efficiency, hygiene, consistency, and scalability in mind.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Selection of the correct production capacity is an important decision for manufacturers to invest wisely, keep operations efficient, and enable business expansion.
This is the best option for growing food manufacturers that need to produce proteins commercially with controlled investments and production.
This model is meant for manufacturers that need higher production capacity but at the same time stability of extrusion.
This is the best equipment for commercial manufacturers, exporters, and contract manufacturers who need continuous operations.
Best choice for large food processors that need high production capacity, advanced automation, and continuous production of proteins.
Soya Badi Production
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3 Phase, 50 Hz |
| Finished Food | Soya Nuggets | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | ||
PRODUCTION WORKFLOW
Controlled extrusion is the process followed by the Soy Protein Extruder Machine in Nepal for making consistent textured protein products from the processed soy raw materials.
Soy-based raw material is checked, weighed, and prepared as per the requirements of the final product.
The processed soy materials are uniformly mixed and conditioned for uniform moisture distribution before extrusion.
The conditioned material is subjected to controlled heating, pressure, and mechanical energy in the extrusion machine.
The material that is extruded moves through the die and is cut to the correct dimensions for the final product.
The formed products are then dried and cooled to make them stable prior to moving through inspection and packaging processes.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
A machine built to provide efficient, hygienic, and scalable commercial protein production.
PRODUCTION WORKFLOW
Foodsure machines integrate the knowledge of engineering, customized manufacturing, and technical assistance to assist manufacturers in setting up efficient protein processing plants in Nepal
All machinery is designed and manufactured with strict quality assurance to ensure its performance and durability.
Each Protein Extrusion Machine in Nepal is tailored depending on the format of products, capacity, degree of automation, and plant specifications.
We offer installation, commissioning, training, technical advice, and effective after-sales support.
Foodsure machines support international manufacturers with secure machine delivery, professional project execution, and technical assistance as a reliable Soya Badi Machine Exporter.
Extrusion technology plays a key role in improving efficiency, maintaining the high quality of products, and efficient operation of plants.
Drying, cooling, conveying, inspecting, and packaging systems may be combined to build a comprehensive production line, including Soy Chunk Machine in Nepal projects.
PRODUCTION WORKFLOW
Have a look at the finished products from our Soy Protein Extruder Machine in Nepal to understand how controlled extrusion offers uniform texture, shape, and density of protein as well as commercial production.
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 200 kg | 100–110 kW | 2000 | 55 x 20 x 15 | SS 304 |
| 300 kg | 120–130 kW | 5000 | 100 x 20 x 15 | SS 304 |
| 500 kg | 150–160 kW | 10000 | 150 x 20 x 15 | SS 304 |
| 1000 kg | 200–210 kW | 15000 | 150 x 20 x 15 | SS 304 |
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
A Soy Protein Extruder Machine in Nepal is an extrusion unit for processing soy-based materials into protein foods with uniform texture, size, density, and quality.
Foodsure machines offer a range of Soy Protein Extruder Machines in Nepal in 200 Kg/Hr, 300 Kg/Hr, 500 Kg/Hr, and 1000 Kg/Hr, as per production needs.
Soy Protein Extrusion Machine in Nepal can manufacture soy chunks, TVP, protein snacks, granules, etc., as per formula and machine design.
Yes. All Soy Protein Snack Extruder Machines in Nepal are customizable based on product design, production capacity, degree of automation, plant layout, utilities, and future expansion plans.
It is possible to integrate the extruding machine with drying, cooling, conveyance, inspection, and automatic packing systems to make a complete production line.
