Foodsure Machines offers an industrial-grade soy Protein snack manufacturing plant in GCC for food manufacturers, protein manufacturers, exporters, contract manufacturers, and snack companies in the GCC region. Our manufacturing lines are engineered for hygienic processing, high quality of the products, efficiency, and commercial production.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Choosing the right production capacity can enable manufacturers to invest optimally, keep production efficient, and foster business growth in the long term.
The best choice for manufacturers looking for efficient commercial manufacturing with product quality and reliability.
Built for manufacturers who need more capacity but also need stable processing with quality products.
Recommended for commercial manufacturers, exporters, and contract manufacturers who need continuous manufacturing.
Recommended for large-scale food processors who require high production capacity and reliable continuous production.
Soya Badi Production
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3 Phase, 50 Hz |
| Finished Food | Soya Nuggets | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | ||
PRODUCTION WORKFLOW
A Soy Protein Snack manufacturing plant in GCC utilizes a well-defined procedure that involves the conversion of prepared soy components into protein snacks.
Soy flour, protein components, and other authorized raw materials are checked, weighed, and prepared for the desired formulation.
Mixing and conditioning of the raw materials is done to ensure uniform moisture distribution before extrusion.
The processed material moves into the extrusion process, whereby heat, pressure, and energy shape the desired protein structure.
The extruded material is then cut to the desired size and moved to a drying process for moisture content control.
The dried materials are then cooled, checked, and transferred to the packaging process.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
Designed for efficient, hygienic, and scalable commercial soy protein snack production.
PRODUCTION WORKFLOW
Foodsure Machines offers engineering know-how, custom manufacturing, and full technical assistance in setting up efficient soy protein snack manufacturing plants throughout the GCC countries.
All production systems are fabricated to stringent quality standards to ensure reliability and longevity of the systems.
All our Soya Protein Snack Manufacturing Machine GCC are custom-configured based on the product form, production capacity, degree of automation, and plant specifications.
We offer installation services, commissioning, training, technical assistance, and after-sales service for the machines.
As a trusted Soya Chunk Machine Exporter, Foodsure Machines offers its assistance in terms of delivery and implementation of the machine internationally.
An optimized system process allows for efficient production without compromising on product quality.
The mixing, extrusion, drying, cooling, conveying, inspection, and packaging processes can all be integrated into a comprehensive production line.
PRODUCTION WORKFLOW
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 200 kg | 100–110 kW | 2000 | 55 x 20 x 15 | SS 304 |
| 300 kg | 120–130 kW | 5000 | 100 x 20 x 15 | SS 304 |
| 500 kg | 150–160 kW | 10000 | 150 x 20 x 15 | SS 304 |
| 1000 kg | 200–210 kW | 15000 | 150 x 20 x 15 | SS 304 |
Watch our Soy Protein Snack Manufacturing Plant in GCC and learn about the process of controlled extrusion, cutting, drying, and cooling that ensures the manufacture of reliable soy protein snack products.
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
Soy Protein Snack Manufacturing Plant GCC is a commercial production plant used in the production of soy-based protein snacks by means of mixing, extruding, cutting, drying, cooling, and packing.
Foodsure Machines offers soy Protein Snack Production Plant GCC solutions in 200 Kg/Hr, 300 Kg/Hr, 500 Kg/Hr, and 1000 Kg/Hr capacities, depending on production requirements and plant configuration.
A soy Protein Snack Processing Plant GCC is used to produce soy protein snacks, soya nuggets, soy chunks, TVP, granules, and textured protein.
Yes, all Soya Protein Snack Manufacturing Machine GCC can be customized based on product form, production capacity, automation degree, factory floor space, utility needs, and future expansion plans.
Soy Protein Snack Production Plant GCC can have different machines like raw material handling systems, mixers, extruders, cutters, dryers, cooling equipment, conveyors, inspection equipment, and packagers.
