Foodsure Machines offers high-quality Soy Protein Processing Plant in Middle East solutions for food manufacturers, plant protein companies, exporters, contract manufacturers, and any business that wishes to manufacture soy protein commercially. Our processing plants are made in such a way that they are suitable for hygienic processing, quality products, effective operations, and scalable manufacturing.



Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Selecting the appropriate capacity is important to ensure that manufacturers can invest effectively, produce efficiently, and expand their businesses in the future.
This is the perfect option for manufacturers who need commercial production that ensures stability in processing and product quality.
For those manufacturers who require increased production capacity without compromising on the stability in processing and consistency of product quality.
Perfect for commercial manufacturers, exporters, and contract manufacturers who require continuous production.
Intended for large food processors that require high-volume production and automation.
Soya Badi Production
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3 Phase, 50 Hz |
| Finished Food | Soya Nuggets | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | ||
PRODUCTION WORKFLOW
A soy protein processing plant in Middle East has a controlled process that takes the formulated soy ingredients and turns them into textured proteins.
Soy flour, soy protein ingredients, and any other raw materials approved for use are examined, measured, and prepared according to the formulation.
The formulated ingredients are blended and conditioned for even moisture content before extrusion.
The conditioned material moves on to the extrusion system, where proper heat, pressure, and mechanical energy form the necessary textured protein structure.
The extruded material is then cut to the appropriate size and sent on to a proper drying system to ensure that the appropriate moisture content is reached.
The dried products are cooled, inspected, and transferred to packaging systems for commercial storage and distribution.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
Intended for effective and hygienic manufacturing of soy protein on a commercial scale.
PRODUCTION WORKFLOW
Foodsure machines combine engineering expertise, customized manufacturing, and complete technical support to help businesses establish efficient soy protein production facilities across the Middle East.
The production machinery is made under stringent quality specifications, ensuring reliability and longevity of operation.
Each Turnkey Soy Protein Processing Plant in Middle East is custom-designed as per product format, capacity, automation, and factory specifications.
We offer installation services, commissioning, operator training, technical advice, and reliable after-sales support.
We offer international projects with safe equipment supply and professional implementation as an efficient Soya Badi Making Machine Exporter.
Systems that facilitate effective processing assist in increasing efficiency while ensuring that product quality is maintained.
Drying, cooling, conveying, inspection, and packaging systems can be integrated with the Soya Nugget Manufacturing Plant in Saudi Arabia for complete commercial production.
PRODUCTION WORKFLOW

| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 200 kg | 100–110 kW | 2000 | 55 x 20 x 15 | SS 304 |
| 300 kg | 120–130 kW | 5000 | 100 x 20 x 15 | SS 304 |
| 500 kg | 150–160 kW | 10000 | 150 x 20 x 15 | SS 304 |
| 1000 kg | 200–210 kW | 15000 | 150 x 20 x 15 | SS 304 |
Watch the video of our Soy Protein Processing Plant in Middle East and learn about the process of controlled extrusion, cutting, drying, and cooling that makes the texture of soy protein products.
PRODUCTION WORKFLOW

PRODUCTION WORKFLOW

Soy Protein Processing Plant in Middle East refers to a complete industrial production process used for producing soya badi, soy chunks, TVP, granules, and various textured soy protein foods through processing.
Foodsure machines provides solutions for a Soy Protein Processing Plant in Middle East at 200 Kg/Hr, 300 Kg/Hr, 500 Kg/Hr, and 1000 Kg/Hr capacities, according to production demands and plant design.
Soy Protein Manufacturing Plant in Middle East can manufacture soya badi, soy chunks, TVP, granules, and other textured soy protein products depending upon the formula and equipment arrangement.
Yes. Customization is possible in all Soy Protein Processing Machines in Middle East depending upon product type, production capacity, automation, layout, utility requirements, and future growth plans.
Turnkey Soy Protein Processing Plant in Middle East includes a raw material handling system, mixer, extruder, cutter, dryer, cooler, conveyor, inspection equipment, and packaging machines.




