low-cost makhana machines

Why Low-Cost Makhana Machines Reduce Profit Margins in the First 6 Months

Starting a makhana processing unit is fascinating, but first-time startups often fall into the trap of buying low-cost makhana machines. While the upfront price seems attractive, hidden operational, maintenance, and quality costs within the first six months can slash profits. In this blog, we break down the numbers and show how to protect your investment and scale profitably.

 

Month 1: Startup Costs & Setting Up Your Makhana Processing MachineMonth 1: Startup Costs & Setting Up Your Makhana Processing Machine

  • The price of low-cost machines: A 50 Kg/day low-cost makhana unit costs ₹2–3 lakh.
  • Installation costs: One-time expenses of ₹30,000–50,000 will be incurred for installation, basic utilities, and minor staff training.
  • Technical drawbacks: The lower-priced machines are often equipped with less durable and inferior-quality parts, such as motors, gears, and heaters that need to be frequently calibrated or even changed during the installation process. These minor defects could cost ₹10,000–20,000 in the first month.
  • Production issues: Poorly constructed machines can cause uneven roasting and frequent breakdowns, delaying production and early deliveries.

 

Cost Factor Approx. Amount (₹)
Machine Purchase 2,50,000
Installation & Setup 40,000
Staff Training 5,000
Unexpected Parts Adjustment 5,000

 

Month 2: Daily Operational Challenges in Makhana Processing

  • Frequent minor breakdowns: In the case of low-cost makhana machines, problems soon appear as belt slippage, uneven heating, sensor issues, or motor overheating. Although these problems do not halt the production completely, they lead to intermittent stoppages, which in turn lessen the daily output.
  • Manual supervision increases: Roasting temperature, feed rate, and discharge timing have to be constantly monitored by the operators, which results in a higher dependence on skilled labour.
  • Energy inefficiency: The combination of poor insulation and the use of outdated heating elements results in electricity bills being higher by ₹5,000–8,000 when compared to efficient machines.
  • Rising labour costs: Wages for monitoring, manual sorting, and reprocessing, which are considered as extra hands, constitute an increment of ₹10,000–15,000 to the monthly labour expenses.

 

Cost Factor Approx. Amount (₹)
Labour 12,000
Electricity 6,000
Minor Repairs 15,000
Material Waste 7,000

 

Month 3: Hidden Operating Costs in Makhana Processing Start Adding Up

  • Inconsistent roasting quality: The makhana making machine that costs less and is used for making makhana has difficulty controlling temperature and feed, thus giving rise to burnt kernels, uneven puffing, and higher breakage. As a result, the saleable output is reduced by 8–12% per batch.
  • Raw material wastage: The poor-quality makhana that should be sold at a premium price just gets downgraded or disposed of, quietly taking away margins.
  • Buyer rejections: Inconsistent size, colour, and texture are the most common causes of returned or rejected consignments, which cost ₹5,000–10,000 per month.
  • Spare part expenses: The changing of belts, heaters, sensors, and bearings frequently adds another ₹3,000-5,000 to the monthly expenses.

 

Cost Factor Approx. Amount (₹)
Material Wastage 8,000
Client Returns 7,000
Spare Parts & Shipping 4,000
Downtime Revenue Loss 10,000

 

Month 4: Maintenance and Efficiency Issues in Makhana Machines

  • Frequent breakdowns: After four months, the degradation of the motors, heaters, and transmission parts of low quality becomes a usual thing. The startups generally require 2–3 trips by a technician each month for quick repairs and recalibration, even for minor ones.
  • Production downtime: The operating hours are lost with each breakdown, so the monthly output is reduced by 10–15% and, consequently, the revenue of ₹8,000–15,000 is lost.
  • Maintenance expenses: The costs of technicians, their transportation, and spare parts are gradually increasing the overhead.
  • Labour inefficiency: The workers are less productive as they have to supervise manually and do rework; per-kg processing costs are higher.

 

Cost Factor Approx. Amount (₹)
Technician Visits 12,000
Downtime 10,000
Labor 13,000
Electricity 6,000

 

Month 5: Operational Stress and Profit Dip in Makhana Processing

  • Cumulative hidden costs: By month five, maintenance, energy inefficiency, labour overtime, spare parts, and wastage usually account for extra costs of ₹55,000–1,00,000 per month, much higher than the initial estimates.
  • Revenue erosion: The volume of saleable product is reduced, and revenue is cut monthly, as the machine stoppages, inconsistent output quality, and rejected batches are frequent.
  • Higher cost per kg: The processing cost per kg is growing dramatically, which in turn makes it difficult to compete with pricing without losing margins.
  • Scaling limitations: The startups are concluding that the low-cost makhana machines cannot cope with the demand and operate for longer hours.

 

 

Cost Factor Approx. Amount (₹)
Labor 12,000
Electricity 6,000
Material Wastage 8,000
Repairs & Spare Parts 15,000
Client Returns 7,000
Downtime 10,000

 

Month 6: Break-Even Reality Check for Makhana Processing UnitsMonth 6: Break-Even Reality Check for Makhana Processing Units

  • Cumulative hidden costs: By the sixth month, the sum of the separate costs relating to repairs, spare parts, energy losses, labour inefficiencies, downtime, and wastage can amount to between ₹3-6 lakh; this amount is often equal to or more than the cost of the original machine.
  • Delayed or negative ROI: Due to increased operating costs and not having a constant output, many startups are unable to meet the break-even timelines. In some cases, the monthly cash outflow is higher than the revenue, resulting in marginal or negative ROI.
  • Scaling roadblock: The equipment is not capable of supporting the higher capacity or longer working hours, thus making it necessary to reinvest earlier than planned.

 

Read more: ROI Makhana Processing Machine For Village Units

 

Cost Type Total 6-Month Impact (₹)
Labor 70,000
Electricity 36,000
Repairs & Spare Parts 75,000
Material Wastage 45,000
Downtime 60,000
Client Returns 42,000
Total Hidden Costs 3,28,000–6,00,000

 

How Startups Can Avoid the 6-Month Profit Trap with the Right Makhana Machine

  • Map true ROI before purchase: Go beyond the makhana machine price. Calculate the ROI by including all the other factors, such as maintenance, energy consumption, total labour hours, losses due to downtime, spare parts, and wastage of raw materials. What at first glance seems inexpensive can later become very costly in operations.
  • Account for recurring operating costs: Every month, inefficient heaters, poor insulation, and manual monitoring increase the electricity and labour costs, which largely determine the profitability of your unit.
  • Start small-scale smart: An industrial makhana making machine with a capacity of 50 Kg/day is useful to confirm demand, make the processes smooth, and know the real operating costs before going for the next batch of capacity.

 

Read more: Top Industrial Makhana Roasting Machine | Best 2025

 

Conclusion

​​During the first half year, inexpensive makhana manufacturing machines usually make a loss due to hidden costs and downtime. However, at Foodsure Machines, we are here to assist you in steering clear of these snares. Our products target dependable output, reduced operating costs, and quick ROI, helping your business grow sustainably, without costly setbacks.

 

Frequently Asked Questions

What is a low-cost makhana machine?
It’s a machine that’s cheap upfront, but the parts are basic and wear out fast.
Are low-cost makhana machines suitable for startups?
They’re fine for testing small batches, but they can’t handle real growth.
What capacity do low-cost machines usually offer?
Most manage 50 to 100 kilograms a day, enough for small-scale production.
Do they consume more electricity?
Yes, they run hot and inefficiently, so your energy bills climb faster than expected.
How frequent is maintenance?
Small repairs pop up every month, and you’ll end up calling a technician often.
Is the output quality consistent?
Not really. You’ll see uneven puffing and a few broken kernels in every batch.
Can they handle long working hours?
No. Push them too hard, and parts fail, slowing down production.
Do they support automation?
Only partially. You still need someone to watch the process closely.
What about spare part availability?
Parts are cheap but wear quickly, so replacements become a constant task.
Is ROI fast with low-cost machines?
Usually not. Hidden repairs and unexpected downtime drag returns.
Can they scale with demand?
Not reliably. You’ll likely need a better machine if you want to grow.
Are they energy-efficient?
No. They use more power per kilo than higher-quality machines, which adds up fast.

How long does it take to get the machine delivered and running?

Delivery and setup depend on your factory’s needs, but our logistics and support teams make sure the whole process is quick, smooth, and hassle-free.

Frequently Asked Questions

Can the machine be customized for my factory layout?

Absolutely. We plan layouts, give hands-on demos, and build the machine to fit your space and workflow perfectly.

What types of food processing machines does Foodsure offer?

We make machines for ketchup, mayonnaise, sauces, jams, pastes, and other liquid or semi-solid foods—all food-grade and customizable to your production needs.

Do you offer spare parts and upgrades?

Yes. We provide genuine spare parts and modular upgrades so your machines keep running efficiently as your production grows.








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