At Foodsure, you can count on us to be your reliable Soy Protein Extruder Machine in Bangladesh supplier, offering comprehensive solutions for start-ups, existing food producers, food contract manufacturers, and soy foods processors. Our industrial Soy Extruder Machine in Bangladesh solutions are tailored for hygienic processing, consistent quality products, and large-scale manufacturing of soy proteins and plant foods.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
All manufacturers have different production objectives. A new entrant that manufactures soy protein food products will require a different level of production capacity than an experienced firm that distributes its products to supermarkets and wholesalers, and even exports them abroad. Foodsure provides scalable soy protein extruder machine solutions in Bangladesh.
The best machine for manufacturers who are just starting to produce commercial soy protein.
For medium-scale food manufacturers who need a machine with high output capacity but with the same product texture.
For commercial manufacturers dealing with large retailers and export companies where production is done continuously.
This is an industrial-level production machine where throughput, automation, and manufacturing efficiency are important.
Soya Badi Production
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3 Phase, 50 Hz |
| Finished Food | Soya badi, soya chunks | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | ||
PRODUCTION WORKFLOW
The working process of the Commercial Soy Protein Extruder Machine in Bangladesh is an extrusion process that produces soy protein products with uniform texture and expansion.
Soy flour, soy protein concentrate, water, and other functional ingredients are mixed well.
The mixture is fed into the extrusion process, where heat, pressure, and shear will turn the mixture into soy protein with the required density and texture.
The freshly extruded soy protein products are fed into the drying process to reduce moisture and extend their shelf life.
The dried products are cooled to ensure stability.
The finished soy protein products are automatically packed into retail or bulk packaging for commercial distribution.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
Foodsure’s Soy Extruder Machine in Bangladesh is designed to process soy protein in a more efficient and hygienic manner.
PRODUCTION WORKFLOW
With Foodsure, you get the benefits of engineering proficiency, manufacturing excellence, and full technical assistance in setting up a soy protein manufacturing plant in Bangladesh.
Each Soy Protein Extruder Machine in Bangladesh is made in-house to guarantee high-quality standards and reliable performance.
We offer total support in machine selection, installation, commissioning, operator training, and post-sale technical support.
Our machines are available in all parts of Bangladesh in secure packing for exports.
Our years of experience in making food processing machinery allow us to provide commercially proven production solutions.
Our energy-efficient processing systems ensure cost savings while maintaining efficiency and quality of production.
Each Soy Extruder Machine in Bangladesh comes customized in line with your formula, production capacity, and factory setup for sustainable development in the long run.
PRODUCTION WORKFLOW
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 200 kg | 100–110 kW | 2000 | 55 x 20 x 15 | SS 304 |
| 300 kg | 120–130 kW | 5000 | 100 x 20 x 15 | SS 304 |
| 500 kg | 150–160 kW | 10000 | 150 x 20 x 15 | SS 304 |
| 1000 kg | 200–210 kW | 15000 | 150 x 20 x 15 | SS 304 |
See how our Soy Protein Extruder Machine in Bangladesh works to mix, extrude, dry, cool, and pack soy protein products in perfect texture, shape, and quality. This is an ideal choice for commercial food producers who wish to have reliable outputs with little manual control.
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
Foodsure provides Soy Protein Extruder Machine solutions for Bangladesh with production capacities of 200 kg/hr, 300 kg/hr, 500 kg/hr, and 1000 kg/hr, and can be used by medium-sized or large-scale food producers.
The Soy Extruder Machine in Bangladesh can produce textured vegetable protein (TVP), soy chunks, soy nuggets, soy granules, textured soy protein, and other soy-based extruded food products.
A complete Soy Protein Extruder Machine in Bangladesh system usually consists of an ingredient blending system, extrusion machinery, dryers, cooling conveyor belts, inspection systems, and automatic packaging machinery.
Yes. All Soy Extruder Machine in Bangladesh solutions are tailored based on your formula, production capacity, degree of automation, factory facility, and future expansion needs.
Yes. Our machinery is meant for commercial food producers, contract manufacturers, and soy food processors who need hygienic, efficient, and scalable soy protein production.
