Foodsure provides mayonnaise machine GCC solutions for food processing companies making mayonnaise, dressings, spreads for sandwiches, and many other emulsions. Being a well-experienced Mayonnaise machine manufacturer in GCC, Foodsure Machines offers solutions for equipment for applications where hygiene, quality, high performance, and efficiency in manufacturing processes are of great importance.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Choosing the right capacity based on current demand, future growth, and operating hours ensures cost-effective and efficient production.
This throughput is suitable for those looking to enter into the commercial manufacturing of mayonnaise or serving just a handful of foodservice and retail clients. The small footprint ensures effective batching without the cost of a large-scale industrial setup.
A 200 kg/hr system can accommodate companies that receive increasingly large order sizes with the same consistent process. This would be ideal for companies that have expanded their sales network to supply restaurants, QSRs, caterers, and regional retail stores.
In this scenario, manufacturers are able to accommodate greater daily demand but lessen reliance on small batch systems. This can be integrated with suitable transfer and filling machines.
The 1000 kg/hr model is an appropriate choice for companies supplying multiple markets and large retail or institutional clients. Process automation may be used as part of the process.
The 2000 kg/hr machine is designed for food manufacturers that operate on a large scale, including food manufacturers with national distribution or export operations. This unit may be part of a total mayonnaise processing plant.
PRODUCTION WORKFLOW
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Steam | Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 7 × 4 × 6 ft (approx.) |
| Material | Carbon Steel | Voltage | 415 V, 3 Phase, 50 Hz |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | Machine Type | Vacuumised (Egg Mayonnaise) / Non-vacuumised (Eggless Mayonnaise) |
| Finished Food | Mayonnaise | Application | Mayonnaise Production |
PRODUCTION WORKFLOW
Mayonnaise manufacturing in the industrial setting entails various processes that work concurrently to make an emulsion. An effective production line will help companies ensure process consistency even at larger volumes.
Before entering the processing system, the necessary amount of liquid and dry ingredients is prepared and weighed.
Mixing is used to prepare an initial combination of selected ingredients before the emulsification process.
A high-shear emulsifier is used to process oil and aqueous phases to obtain the mayonnaise emulsion.
The next stage of homogenization is used to obtain desired product smoothness and consistency. If the vacuum system is used, the process of deaeration is included.
The processed mayonnaise is then filled in the chosen package format that may consist of jars, bottles, pouches, sachets, or any food service packs. T
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
Foodsure’s Mayonnaise Production Line has been designed to manufacture mayonnaise efficiently, hygienically, and on an industrial scale.
PRODUCTION WORKFLOW
Foodsure delivers Mayonnaise Machine GCC solutions that are dependable and suited for manufacturers of food products in the Gulf area, based on their production capacity and other factors.
Foodsure manufactures its mayonnaise processing machines in-house, giving us greater control over quality, engineering, and customization for different production requirements.
From machine installation and operator training to after-sales assistance, Foodsure supports you throughout the equipment lifecycle, not just at the point of purchase.
With over 13 years of industry experience and an established manufacturing base, Foodsure delivers mayonnaise processing equipment across India and to international markets.
Our experience in food processing equipment helps us design mayonnaise manufacturing machines around real production requirements, including consistency, processing efficiency, and ease of operation.
Foodsure mayonnaise machines are built with carefully selected components and manufacturing practices designed to support reliable operation, durability, and consistent processing.
Whether you are setting up a new mayonnaise production unit or expanding an existing facility, our equipment can be configured to suit different production capacities and factory requirements.
PRODUCTION WORKFLOW
Observe the Finished Products from our Mayonnaise Machine GCC in operation to understand its mixing performance, emulsion handling, and suitability for commercial mayonnaise and sauce production.
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 100 kg | 15–20 kW | 2000 | 35 × 12 × 12 | SS 304 |
| 200 kg | 30–35 kW | 5000 | 55 × 12 × 12 | SS 304 |
| 500 kg | 40–45 kW | 10000 | 65 × 12 × 12 | SS 304 |
| 1000 kg | 75–85 kW | 15000 | 100 × 20 × 12 | SS 304 |
| 2000 kg | 175–195 kW | 15000 | 150 × 30 × 12 | SS 304 |
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
This depends on the anticipated daily production, number of shifts per day, customer demand, speed of packaging, and the future expansion plans of the business. Needs can vary from small machines to large commercial machines.
Certainly. Electrical specifications, configuration of the machine, level of automation, production capacity, packaging system, and utility requirements for the installation can all be taken into account depending on the destination facility and project.
Yes. Vacuum and non-vacuum versions of the machine can be considered according to the products that the manufacturer wishes to make.
The parts coming into contact with food materials will be made from SS304 because of the hygiene associated with this material, in addition to its resistance to corrosion and ability to withstand multiple cleanings.
Yes. A project can incorporate processing equipment, holding equipment, transfer equipment, filling equipment, sealing equipment, labelling equipment, coding equipment, and conveyors.
Foodsure makes and sells mayonnaise processing machines not only within local markets but also internationally, including in GCC markets.
