Mayonnaise Machine Sri Lanka is our core competency that helps us cater to all new condiment brands, existing food manufacturing companies, contract manufacturers, and food processing equipment importers in Sri Lanka by providing complete mayonnaise production solutions. The commercial mayonnaise production machine has been engineered to ensure quality emulsification and hygiene during processing. We offer an export-quality mayonnaise production line to our clients.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
In Sri Lanka, there are small scale new entrants who manufacture mayonnaise for retail sales as well as export manufacturers. Due to this, the requirements of manufacturing mayonnaise varies greatly from one manufacturer to the other. Foodsure offers highly flexible mayonnaise machines from 100 kg/hr capacity to 2000 kg/hr capacity in order to satisfy the needs of all stages of growth.
This low-end mayonnaise machine is suitable for small scale companies and small scale brands entering into the market through the production of mayonnaise for retail or private label purpose.
This type of configuration is suitable for growing companies as it allows them to increase production capacity in order to manufacture mayonnaise for retail and food service purposes.
This configuration is suitable for larger companies which manufacture mayonnaise for supermarkets and distributors as well as food service.
This configuration is suitable for large scale companies manufacturing mayonnaise for national chains as well as export purposes.
This configuration is suitable for large scale companies producing mayonnaise at industrial level and exporting their product into multiple markets.
PRODUCTION WORKFLOW
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Steam | Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 7 × 4 × 6 ft (approx.) |
| Material | Carbon Steel | Voltage | 415 V, 3 Phase, 50 Hz |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | Machine Type | Vacuumised (Egg Mayonnaise) / Non-vacuumised (Eggless Mayonnaise) |
| Finished Food | Mayonnaise | Application | Mayonnaise Production |
PRODUCTION WORKFLOW
The Commercial Mayonnaise Production Line runs in a well-coordinated order, which ensures consistency in terms of texture, stability, and shelf-life.
Oil, eggs/egg substitute, vinegar, and seasonings are weighed and introduced into the mixing system, making up the base blend, which is the basis of an emulsion.
The base blend undergoes a process of high-shear mixing similar to that of Cooking Kettle vs Vacuum Mixing Kettle for Mayonnaise.
The emulsion goes through a Homogeniser for Mayonnaise, which guarantees fine and homogeneous particle size with a good spreadable texture.
The produced mayonnaise enters a holding system, which is arranged in the following way: Holding Tank vs Storage Tank for Mayonnaise. The quality check for the product takes place at this point.
Mayonnaise is packed in jars, pouches or bulk packaging in accordance with the needs of the client. Foodsure provides configuration for the packaging stage of production.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
Foodsure’s Mayonnaise Production Line has been designed to manufacture mayonnaise efficiently, hygienically, and on an industrial scale.
PRODUCTION WORKFLOW
We offer engineering knowledge, manufacturing expertise, and technical support services that can help you establish efficient mayonnaise production facilities in Sri Lanka.
Each Mayonnaise Machine enables our clients to ensure high standards of quality control and engineering.
Your Machines We provide technical assistance for your machines when it comes to their selection, installation, commissioning, operator training, etc.
We deliver machines to Sri Lanka, including Colombo, with reliable export packaging.
Our experience in manufacturing food processing machines enables us to provide proven solutions in production.
Our machines feature energy efficient design and processing which makes production profitable and guarantees quality of your products.
Each Mayonnaise Production Line is customized for you according to your formula, production volume, automation requirements and further development of your plant.
PRODUCTION WORKFLOW
Check out the finished products from our Mayonnaise Machine, as it mixes, emulsifies, homogenizes, and fills mayonnaise to ensure consistent texture and quality. The machine is built for reliable use by food manufacturing companies with minimal manual intervention.
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 100 kg | 15–20 kW | 2000 | 35 × 12 × 12 | SS 304 |
| 200 kg | 30–35 kW | 5000 | 55 × 12 × 12 | SS 304 |
| 500 kg | 40–45 kW | 10000 | 65 × 12 × 12 | SS 304 |
| 1000 kg | 75–85 kW | 15000 | 100 × 20 × 12 | SS 304 |
| 2000 kg | 175–195 kW | 15000 | 150 × 30 × 12 | SS 304 |
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
A Mayonnaise Machine is a production line that mixes, emulsifies, homogenises and fills mayonnaise to achieve a consistent texture and shelf life. The capacities range from pilot or private label capacity to fully commercial and export capacity.
Yes, the machine makes egg mayonnaise, egg-less mayonnaise, and low-fat mayonnaise depending on changes made to the recipe and process.
The equipment in a Mayonnaise Production Line comprises mixing & emulsification machines, homogeniser, storage tank, and filling and packaging machines. Foodsure provides all of these as one production line.
Yes, this is the Mayonnaise Machine Sri Lanka solution, made for commercial food producers, importers and exporters in Sri Lanka.
Yes, each production line is customised to suit your recipe, production capacity, degree of automation and packaging.
