Foodsure machines provides industrial-grade Turnkey Soy Processing Plant in Sri Lanka solutions for food manufacturers, plant-based protein brands, exporters, contract manufacturers, and businesses looking to establish commercial soy processing facilities. The turnkey solution is designed to process efficiently, produce hygienically, maintain consistency, and manufacture commercially.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
A perfect choice for expanding food manufacturers and plant-based protein companies setting up commercial soy processing plants with optimal investment.
This machine for commercial production in Sri Lanka would be applicable for those entrepreneurs who want growing capacity with effective controlled procedure, which would lead to the consistency of their products and provide the ability for soya badi continuity.
A great choice for food manufacturers who need increased production capacity without affecting the processing efficiency.
Best suited for commercial manufacturers, exporters, and contract manufacturers who require continuous production with increased output.
A perfect choice for industrial food processors who require increased production capacity and automation.
Soya Badi Production
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3 Phase, 50 Hz |
| Finished Food | Soya Badi | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | ||
PRODUCTION WORKFLOW
The production process of a Turnkey Soy Processing Plant in Sri Lanka includes a fully integrated processing flow for converting the prepared soy ingredients into uniform textured proteins.
The preparation of soy-based raw materials is done after they have been inspected, weighed, and prepared based on the formula of the product.
The mixture is then made uniform by conditioning to ensure moisture consistency before the extrusion process.
The conditioned mixture is then passed through the extruder and subjected to controlled heating and pressure to form textured proteins.
The extruded product is then cut into the appropriate size and fed into a controlled drying system to attain the correct moisture content and product stability.
The dried products are then cooled and fed into the conveying and inspecting systems before being packed for storage and delivery purposes.
PRODUCTION WORKFLOW
Foodsure’s soy processing solutions are designed for businesses involved in soy-based protein and plant-based food manufacturing.
PRODUCTION WORKFLOW
Built specifically for fast and hygienic production of soy proteins for industrial purposes.
PRODUCTION WORKFLOW
Foodsure machines merge engineering knowledge, a custom manufacturing facility, and technical assistance to assist food manufacturers in setting up effective soy plants in Sri Lanka.
The production machinery is designed and manufactured in accordance with quality control standards.
Each Turnkey Soy Plant in Sri Lanka is designed based on the product specifications, production capacity, and level of automation.
We offer installation services, commissioning services, training for operators, technical advice, and reliable after-sales support for the entire project duration.
Foodsure machines provides secure delivery of the equipment, project execution, and technical advice for international manufacturers.
Efficient processing systems increase efficiency, avoid losses in operations, and ensure quality of the product.
Foodsure machines is where Businesses can also rely on our expertise as a Soya Badi Machine Supplier in Sri Lanka for customized commercial soy production projects.
PRODUCTION WORKFLOW
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 200 kg | 100–110 kW | 2000 | 55 x 20 x 15 | SS 304 |
| 300 kg | 120–130 kW | 5000 | 100 x 20 x 15 | SS 304 |
| 500 kg | 150–160 kW | 10000 | 150 x 20 x 15 | SS 304 |
| 1000 kg | 200–210 kW | 15000 | 150 x 20 x 15 | SS 304 |
See how our Turnkey Soy Processing Plant in Sri Lanka works and experience the benefits of having an integrated system of producing soy-based proteins that is effective and commercially viable.
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
A Turnkey Soy Processing Plant in Sri Lanka is an entire commercial production process for soy-based protein product production, from handling of raw materials to mixing, extruding, drying, cooling, conveying, and packaging.
Foodsure machines provides Turnkey Soy Processing Plant in Sri Lanka services in the capacities of 200 Kg/Hr, 300 Kg/Hr, 500 Kg/Hr, and 1000 Kg/Hr. The plants can be customized based on your production needs and space requirements.
A Turnkey Soy Processing Plant in Sri Lanka can be configured for soy chunks, soya nuggets, TVP, soy granules, and other textured soy protein products production.
A Soybean Processing Plant in Sri Lanka may have material handling systems, mixers, extruders, cutting machines, dryers, cooling systems, conveyors, inspection equipment, and packaging machines.
Yes. Each Soy Chunk Processing Plant in Sri Lanka is customized based on product, capacity, automation, utilities, and space available.
