Each manufacturer has unique objectives regarding production. A new entrant into the production of protein chips needs a different capacity from an experienced manufacturer serving supermarket chains and distributors in South Asia. Foodsure Machine provides Protein Chips Machine South Asia that scale according to your business size and needs.
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Standard entry scale for brand growth
Foodsure is an expert solution provider for the most advanced food processing machinery to set up a trustworthy Soya Badi Machine Supplier in Sri Lanka infrastructure. It involves the usage of modern techniques of production to ensure that safe and hygienic Badi making is followed up for your setup.
This machine for commercial production in Sri Lanka would be applicable for those entrepreneurs who want growing capacity with effective controlled procedure, which would lead to the consistency of their products and provide the ability for soya badi continuity.
By using this, manufacturing enterprises for soya badi in Sri Lanka would not only reach out to better markets for their outputs by means of better production, but also they will ensure all of the soya products have a great form and are efficiently manufactured
This soya badi manufacturing production in Sri Lanka, that have capability of fifty metric tons per hour, could be considered perfect for some entrepreneurs who want bigger production and much fewer hands in manual procedures, which would support keeping the large commercial process going
An impressive production with significant output would be ensured using this machine for those companies involved in huge commercial food product processing with extremely high-speed procedures in relation to the outputs and have a consistent work ethic.
Soya Badi Production
| Key Selling Points | High Productivity | Control Type | Push Button |
| Heat Source | Electric | Special Feature | Large Capacity |
| Warranty | 1 Year | Dimension (L×W×H) | 2375 × 690 × 1630 mm (approx.) |
| Material | Food-Grade SS304 (Contact), SS302 (Non-contact) | Voltage | 415 V, 3 Phase, 50 Hz |
| Finished Food | Soya Badi | Application | Food Processing Industry |
| Construction of Material (MOC) | Food-Grade SS304 (Contact Parts), SS302 (Non-contact Parts) | ||
PRODUCTION WORKFLOW
Making of Soya Badi Production Machine Sri Lanka comprises raw material preparation, mixing of ingredients, extrusion, shaping, drying, and packaging. Each of the process stages is controlled to obtain uniform quality
Appropriate and required proportions are selected for soya flour, protein ingredients, and various other materials used for preparing the final products. The quality of the final soya badi products depends upon the proper preparation of these raw materials used.
Each of the ingredients is properly and accurately mixed in the right proportion to derive a homogeneous and uniform mixture for the final product preparation. The mixing of ingredients helps in obtaining a uniform shape and enhances the good quality of the final product.
The mixture is taken through the process where it takes shapes in various forms and sizes of the soya badi. Various dimensions can be adjusted based on the required product formation. The perfect products are formed with high technology support.
The products are then dried in the control conditions, where it takes the desired size, shape, and improved shelf life. Proper drying maintains quality during shipping and supply.
The size, shape, text, and various other attributes are analyzed based on the required standard checks before it is supplied to the final market. This quality management practice of the product is helpful for manufacturers in delivering a stable product.
PRODUCTION WORKFLOW
Foodsure provides integrated food-processing solutions for businesses across different sectors, helping manufacturers establish efficient, hygienic, and scalable production facilities.
PRODUCTION WORKFLOW
Nowadays, Soya Badi Machine Manufacturer Sri Lanka setup priortizes effective manufacturing, hygienic processing, and uniform product standards.
PRODUCTION WORKFLOW
Foodsure has a comprehensive solution for enterprises intending to set up effective soya badi production facilities. Right from the designing of a machine to supporting installation procedures.
Foodsure’s expert engineering team designs tailored Soya Badi Machine Sri Lanka solutions for a manufacturer’s needs that are in tandem with their intended output and factory setup. These technical insights are directed towards efficient machinery performance and a smooth process.
Foodsure can create customized solutions, including the appropriate automation level, machine setup, and capacity needed to meet these varying requirements to help set up scalable soya badi manufacturing businesses.
Comprehensive support for installation, testing, and operators is given so that production processes move smoothly toward commissioning. Operators are thoroughly trained on how to utilize the various equipment safely and efficiently.
Foodsure gives technical support, repair assistance, and availability of spares for commercial makers of soya badi to achieve continued production without downtime.
All of Foodsure machines adhere to precise quality standards and also feature in food-grade SS304 steel for longevity and food safety.
PRODUCTION WORKFLOW
| Capacity per Hour | Power (kW) | Area Required (Sqft) | Size of Machine (L × W × H) | MOC (SS 202 / SS 304) |
|---|---|---|---|---|
| 200 kg | 100–110 kW | 2000 | 55 x 20 x 15 | SS 304 |
| 300 kg | 120–130 kW | 5000 | 100 x 20 x 15 | SS 304 |
| 500 kg | 150–160 kW | 10000 | 150 x 20 x 15 | SS 304 |
| 1000 kg | 200–210 kW | 15000 | 150 x 20 x 15 | SS 304 |
Videos show the live demonstration of Foodsure’s Soya Badi Machine Supplier in Sri Lanka at work and guide the customers regarding the full product workflow. You’ll see how the soya badi machine works from the starting process until finish product.
PRODUCTION WORKFLOW
PRODUCTION WORKFLOW
A Soya Badi Machine Supplier Sri Lanka carries machines which process soy flour using techniques of mixing, extrusion, forming, drying, and packaging of texturized vegetable protein product
The Soya Badi Machine Sri Lanka supplied by Foodsure can produce several textures of soya badi, soya nuggets, textured vegetable protein (TVP), and other soy protein-based products.
The Soya Badi Production Machine Sri Lanka is fully adaptable for continuous manufacturing on a larger scale for the medium & big manufacturers with the desired rate of consistent food & high-quality production, hygienic conditions, and reliability of the machine’s performance.
Yes, Foodsure has complete capability to customise your product (texture, shape, and size) along with production capacity, level of automation, factory layout etc., based on individual business plan needs.
Yes, Foodsure provides full installation & commissioning, operator training &, technical support, preventive maintenance, and spare part maintenance.
