Imagine a makhana processing factory, where workers are roasting each batch of makhana manually and continuously adjusting its temperature for long hours, and then also they don’t get the results they thought of. Some makhana seeds are over-roasted, and some remain unpuffed.
Now, imagine another factory where automated hex-type roasters improve makhana efficiency by 40%. The state-of-the-art automated system results in reducing all these issues. The makhanas are now evenly roasted, perfectly puffed, and helping in cost-saving and time-saving. Sounds like an innovation to grow your business, right? That’s exactly what Foodsure’s Automated Hex-type Roasters bring to the table to help you grow your makhana business.
Foodsure’s Automated hex-type Roasters are specially designed to improve the makhana puffing process. These machines provide a good quality makhana while reducing manual efforts, fuel consumption and maintaining its proper heat distribution. Foodsure’s automated hex-type roasters can transform the makhana production, allowing factories to stay ahead in the competitive makhana market while gaining profits.
Challenges In Traditional Makhana Puffing Process That You Can’t Ignore!
Makhana, also called Fox nuts or Lotus seeds, is gaining global demand as a superfood, but traditional makhana puffing methods are causing the makhana industry to go down. Some major challenges in the traditional makhana puffing process are:
- The puffing quality of makhana remains uneven
The biggest drawback of manual processing is the inconsistent makhana puffing. The traditional makhana puffing process requires continuous observation, yet achieving perfect makhana puffing remains difficult. Uneven heating often results in over-roasted or under-puffed makhana.
- High dependency on Labor to do makhana puffing
Manual makhana processing requires skilled laborers who can continuously observe the temperature and stir the makhana seeds. This not only increases labor costs but also reduces production capacity to a limit.
- More energy consumption during the makhana puffing process
Traditional makhana roasting techniques rely on outdated equipment that consumes more fuel like wood, coal, and gas. This results in energy waste, making the makhana process both costly and not environmentally friendly.
- Time-consuming manual makhana puffing process
Manual makhana puffing remains a time-consuming process. It involves several steps, starting from preheating, stirring, checking, and cooling of makhana. This process makes it difficult for businesses to do more production and meet to growing demand of makhana.
What Are Automated Hex-Type Roasters?
Automated hex-type roasters are specially designed machines that use advanced heating technology and accurate temperature control to guarantee proper roasting and puffing of makhana. Their hexagon drum design provides proper heat distribution, reducing energy waste, and improving the whole makhana puffing process.
How Can Foodsure’s Automated Hex-Type Roasters Improve Makhana Efficiency By 40%?
- Increasing makhana puffing efficiency by 40%
Foodsure’s automated hex-type roasters provide advanced automation technology to increase roasting makhana conditions, ensuring proper heat distribution in makhana. This results in a 40% improvement in makhana puffing efficiency, making them perfectly crisp with less energy consumption.
- Accurate makhana quality and roasting
The machine maintains accurate temperature control, reducing the unevenness of the makhana batch. Unlike traditional makhana puffing methods where the quality of makhana fluctuates, the machines guarantee evenly puffed makhana every time.
- Less labor and operational costs during the makhana puffing process
With automation, makhana businesses can significantly cut down labor costs while improving production speed. The machine operators only need limited supervision, allowing for a higher output of makhana with fewer resources.
- Environment-friendly makhana production
Roasting machines reduce fuel wastage and energy consumption, making the makhana process an eco-friendly and cost-effective method for your business.
- Higher yield and lesser wastage during the makhana puffing process
Manual roasting often leads to over-roasted or unpuffed makhana seeds, reducing overall yield. Foodsure’s automated hex-type roasters ensure accurate heat exposure, increasing output while reducing losses.
Why You Should Choose Foodsure Machines For Makhana Puffing Process?
Foodsure machines provide high-performance automated hex-type roasters that are specially designed for makhana puffing. Here’s why food processors trust us:
- Industry Expertise: With years of experience in manufacturing food processing machines, Foodsure’s automated hex-type roaster can grow your makhana business to the next level.
- After-Sales Support: We, Foodsure, will offer you excellent after-sales support from the spare parts of the automated hex-type roaster to its training.
- Proven Performance in Industry: Trusted by business, we, Foodsure have a strong industry reputation for quality and innovation in automated hex-type roasters.
- 40% Increased Makhana Puffing Efficiency: The biggest advantage of Foodsure machines is that automated Hex-Type Roasters Improve Makhana Efficiency By 40% which can result in high-quality output of makhana.
Get connected with us today and grow your makhana business!
If you are looking to upgrade your makhana business, invest in Foodsure Machines’s automated hex-type roasters to improve makhana efficiency by 40% and gain profits.
