Why first-time buyers overinvest in makhana machine

Why First-Time Buyers Overinvest in Makhana Machine – Startup Cost Case Study

Are you aware of this that over 80% of India’s makhana is grown in Bihar, yet First-Time Buyers Overinvest in Makhana Machine and stall profits? This case study explores a Bihar-based startup’s ambitious setup, where money went wrong, and production outcomes. It also shows how Foodsure Machines helped optimise investment and scale efficiently.

 

Business Performance & Production Issues Before Switching to Right-Sized Makhana Machines

Food startups were operating high-capacity machines at only around half capacity. This resulted in poor cash flow management and production downtime. These regular troubles mounted month after month due to outdated machinery and unqualified personnel. Food production became unpredictable with high waste and worsening during seasonal changes. Plants were operating far from actual capacity.

  • Low Machine Utilisation: Machines that were designed for high volume production were operating between 40 to 60% capacity, and semi-automatic equipment slowed mixing and packaging processes due to minimal automation.
  • Cash Flow Strain: Raw materials perish quickly. Add the effects of seasonality and a lack of credit extension, and liquidity becomes a rare commodity. Businesses were surviving on high-interest loans.
  • Operational Inefficiencies: Many breakdowns are the norm. Inexperienced operation, poor maintenance, and energy-guzzling equipment are the causes. 
  • Output Instability:  In the makhana production lines, imprecise emulsification and operating errors resulted in defective production, increased waste, and quality variability. 

 

Also read: Efficient Makhana Making Machine For 3× Higher Yield

 

Investment Decisions of First-Time Buyers in Makhana Processing Machines

The makhana production unit, a first-time purchase, has overlapping large capacity machines (45- 50 Lakhs) due to future proofing, replacement risks, and government incentives under India’s food processing schemes. Their plans for the demand in a month, which included the real need of 20 tonnes based on the consumption level of 80% from the very first month, were not justified based on the extrapolated demand of 50 tonnes.

Key Errors Made by Risk Managers

  • Oversized Capacity: Choose machines that have the oversized capacity of 1,000 L/h, but because of low demand, the machines are only 60-70% full.
  • Fear of Loss Decisions: Small pilots are being avoided owing to replacement hassles, which adds to the capex growth of 40% over and above the need.
  • Subsidy Factor: Attracted to 20-30% subsidies, and ignored ROI payoffs of over 3 years. 
  • Demand Mismatch: Basis of rapid growth based on unproven markets, resulting in inventory buildup and capital outlays.

 

Where First-Time Buyers Overinvest in Makhana Making Machines

Many first-time producers believe that bigger is better. They will go out and end up with high-capacity equipment, commercial-grade dryers, and complicated infrastructure systems because that’s how they think they can hasten their own rate of success. 

Area What Was Bought Why It Led to Overinvestment
Core Processing Machine Oversized capacity Demand mismatch, low utilisation
Dryer / Roaster Industrial scale Batch flow imbalance
Power & Electrical Load High load Fixed monthly cost inflated
Civil / Foundation Overbuilt Non-recoverable cost

 

It is very clear from this table that the company had overinvested in some areas without any resulting gains. This occurred due to overscaled equipment and infrastructure, which led to an increase in fixed costs, having destructive implications for the company’s cash and flexibility.

 

Overinvested Makhana Roasting Machines: Output vs What the Startup Really Needed

Metric Planned Actual Reality Needed
Machine Capacity High 35–40% utilised Moderate (based on monthly demand)
Monthly Output Maximum Underused Targeted production for the market
Cost per Kg Expected low Increased Optimised per kg cost

 

Key Insights:

  • It was observed that the makhana roasting machines were operating at a capacity utilisation level of just 35-40%, leaving the investment unused.
  • There was a level of production that was lower than potential, given the use of equipment with a high capacity level, which resulted in per kg production costs that were higher than expected because of lower utilisation and higher energy consumption.

 

Foodsure Machines Review: Finding Gaps and Fixes

Foodsure Machines didn’t act without assessing the true condition the startup found itself in. We didn’t research the machines on paper. We looked into the way the plant operated, the areas where the money was being lost, and what we could change for the ultimate effect on the startup. Here is what we concentrated on:Foodsure Machines Review: Finding Gaps and Fixes

  • Demand-Capacity Mapping: The actual market demand was compared to the capacity of the machines installed to determine the equipment with low capacity utilisation.
  • Cost-per-Kg Analysis: Real production cost calculation based on energy, material wastage, and labour inefficiencies, thereby identifying areas that are driving the overall unit cost up.
  • Labour & Power Load Evaluation: Also evaluated the workforce allocation and power consumption for maximum optimisation of shifts, least idling, and minimum fixed costs.
  • Year 2 Expansion Planning: Create a plan that would expand only when there was a reason to expand due to increased demand.

 

Equipment Strategy Recommended by Foodsure Machines

Having examined the structure that existed within the startup, we functioned within a framework that provided effective and value-for-money solutions. The aim was to ensure that there existed a corresponding machine size that provided effective responses to the challenge while preventing wastage and creating room for expansion. This is depicted below:

 

Recommendation Reasoning
Right-sized core machine Runs at 70–80% capacity → efficient cost/kg
Modular dryer/roaster Matches batch flow → reduces idle time
Minimal grading system initially Ensures saleable output without excess spend
Expansion-ready layout Allows phased growth when demand rises
Optimised electrical load Avoids fixed cost inflation

 

Cost Investment Strategy Made Simple: Where, Why, How, and When

Timeline Where to Invest Why How Indicative ₹ Range
Within 1 Week Demand & capacity assessment Prevent wrong machine size Validate monthly sales & daily throughput ₹0–₹50,000
Within 1 Week Layout & power planning Avoid civil/electrical rework Map machine footprint & power load ₹0–₹30,000
Within 1 Month Core processing machine Controls cost/kg Select a machine for 70–80% utilisation ₹12–18 lakh
Within 1 Month Dryer/roaster Prevent bottlenecks Match batch output ₹4–6 lakh
Within 1 Month Grading system Market-ready sizes Install essentials only ₹3–5 lakh
Within 3 Months Operator training & stabilisation Reduce losses Focus on yield consistency ₹50k–₹1 lakh
Within 6 Months Working capital buffer Cash flow safety Maintain a 2–3 months reserve ₹3–5 lakh
Within 1 Year Expansion modules Demand-backed growth Add modules after utilisation >80% ₹6–12 lakh

 

The Makhana Startup Strategy That Delivered ResultsThe Makhana Startup Strategy That Delivered Results

  • Greater Utilisation: The machines were optimised to work at an optimal level of 70%-80% capacity.
  • Reduced Cost of Each Kg Produced: The optimised use of machines, energy, and labour resulted in fixed costs of each unit being reduced. 
  • Fast Break-Even: Through the avoidance of overinvestment, it took the company 12 to 18 months to break even, rather than years.
  • Controlled Expansion: Modularity in equipment enabled a controlled scale-up that was feasible only if there was a corresponding increase in demand, thus containing risk costs.

 

Essential Checklist for First-Time Makhana Machine Buyers

  • Actual monthly demand validation.
  • Calculate the required daily throughput.
  • Target machine utilisation of 70–80%.
  • Calculate the power and cost of labour per kg.
  • Planning of expansion in Phase 2 will avoid overinvestment and ensure growth at a steady pace.

 

Conclusion

At Foodsure Machines, we ensure that first-time makhana buyers invest wisely. This case study on Why First-Time Buyers Overinvest in Makhana Machine reflects our approach, which has utilisation, cost efficiency, and scalable growth to ensure that our clients avoid over-investment in achieving profitable and continuous operations from day one.

Have a Question? Let’s Connect!

Reach out to us anytime via call or email.

 

FAQ

Why do first-time buyers overinvest in a makhana machine?
Many assume bigger capacity means faster success, without checking if the demand is even there.
Is buying a bigger makhana machine always better for startups?
Not really. Most large machines run below 50% capacity early on, which quietly pushes up per-kg costs.
How do subsidies influence overinvestment in makhana machines?
Subsidies make bigger machines look cheaper, but they don’t fix poor utilisation or weak cash flow.
What role does fear play in overinvestment decisions?
Fear of upgrading later leads to overspending now, even when the business isn’t ready for it.
How does poor demand estimation cause overinvestment?
Startups plan for what they hope to sell, not what they’re actually selling each month.
What is the ideal utilisation rate for makhana machines?
Around 70–80%. Below that, costs creep up faster than most founders expect.
How does overinvestment affect cash flow?
High fixed costs eat into working capital and stretch the break-even point.
Do high-capacity machines reduce production cost per kg?
Only when they’re running close to full capacity. Idle machines don’t save money.
Why do first-time buyers skip pilot setups?
They see pilots as a delay, not as a way to avoid expensive mistakes.
How does power load contribute to overinvestment?
Larger machines pull more power every day, whether you’re producing or not.
Can modular machines prevent overinvestment?
Yes. They let you grow step by step, based on real orders — not assumptions.
How can first-time buyers avoid overinvesting in makhana machines?
Match capacity to demand, aim for 70–80% utilisation, and scale only when sales justify it.

How long does it take to get the machine delivered and running?

Delivery and setup depend on your factory’s needs, but our logistics and support teams make sure the whole process is quick, smooth, and hassle-free.

Frequently Asked Questions

Can the machine be customized for my factory layout?

Absolutely. We plan layouts, give hands-on demos, and build the machine to fit your space and workflow perfectly.

What types of food processing machines does Foodsure offer?

We make machines for ketchup, mayonnaise, sauces, jams, pastes, and other liquid or semi-solid foods—all food-grade and customizable to your production needs.

Do you offer spare parts and upgrades?

Yes. We provide genuine spare parts and modular upgrades so your machines keep running efficiently as your production grows.








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