Where Technology Meets Nutrition Manufacturing
While Bengaluru is mostly known as a tech hub, it also has a manufacturing and logistics ecosystem. This is a benefit to you, should you wish to enter the nutrition space. Once you understand how the local supply chain operates. You will find it much easier to gather the information you need to set up a production unit.
Turn your protein bar ideas into reality. Request a machine quote today and start producing delicious, crunchy bars with ease.
If you are beginning at a smaller level and need something that is going to work reliably for making protein bars in Bengaluru. A single-screw extruder could probably run at a very reliable rate of 50 to 100 kg an hour without the concern of messing with the process. The design is usually pretty simple. This protein bar production line gives you benefits when it comes to cleaning and maintaining the machine.
This protein bar manufacturing machine is an ideal fit for startups that need to investigate food product development in Bengaluru. It’s used for light ongoing production at low levels of production control. This is very user-friendly and allows customers to test and run individual recipes. Full control of texture and expected results, all without a particular space or investment.
The next protein bar production line is a 100 kg/hr single screw extruder. Which is suitable for a company to move out of the trials and into continuous commercial outputs. It will fulfill your low to mid-size demand. This protein bar manufacturing equipment allows you to plan for local distribution and growing city markets. In the end, this means you can grow scale supply without going right into the dense volumes supporting heavy infrastructure.
Next, there is the single-screw extruder, which has a throughput of 200 kg/hr. It is made for high-capacity continuous production of large batches. With consistent quality from batch to batch. Specifically, this bar production machine is designed to do large-scale industrial manufacturing while maintaining the accurate size and weight of each bar.
A twin-screw extruder made of food-safe materials and located in Bengaluru produces. Protein bar doughs with reproducible mixing, forming, and mixing at the correct texture. The manufacturers provide their extruders in various sizes and are manufactured. 304 stainless steel construction to meet the hygiene and high utilization needs of their customers.
The 50 kg/hr twin-screw extruder is designed for research and development capability and also for small-scale commercial trials. You can have greater control over texture and ingredient blending. Which is important when working with dense mixtures of nuts, dates, and protein.
The 100 kg/hr is ideal for companies needing to move from pilot batches to multiple days of production runs. This snack bar manufacturing has the capability of constant output. While providing you with absolute control of intersection for dense, stick ingredients with a high protein formulation. The other benefit is that it is fully adjustable for speed and cutting capability.
The 200kg/hr twin-screw extruder is intended for production at a continuous and full-scale. It fits nicely into an automated production line that incorporates cooling, coating, and packaging. Guaranteeing that the product is continuously produced and that uniform quality is maintained. What this really means is that you can run a true commercial production line. With peace of mind that each bar out of the extruder will meet the specification.
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Feature
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Start-up machinery
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Commercial Machinery
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Automation
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Semi-Automatic
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Fully Automatic
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Capacity
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50 - 200 kg/hr
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50 - 500 kg/hr
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Power Load
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10 - 40 KW
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20 - 65 KW
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Area Required: sq Feet
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1000 - 2500 sq feet
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1500 - 4000 sq feet
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Size of the Machine: L x W (Feet) approx.
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8 ft × 4 ft
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8 ft × 4 ft to 200 ft × 12 ft
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Material
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Stainless Steel SS 202 / SS 304
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Food Grade Stainless Steel SS 304
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The choice between an automatic and a fully automated protein bar line. In Bengaluru is all about the scale of growth and investment. If you want to invest in something easier, then semi-automatic systems are a great entry point, starting approximately at ₹5 lakh. They also work well for batch production or trialing. It does take more of your time, however, feeding, cutting then transferring the bars after that. You have done all the tedious work, is a little more hands-on, which is what semi-automatics are about.
However, the other side is for a fully automatic line. You will be talking about a serious volume. That snack bar production line is a system that is going to be somewhere around ₹25–30 lakh, depending on the system and scope of that system. Fully automatic systems will produce up to 500 kilograms per hour.
We work with you to figure out exactly what you need, even if that’s a single protein bar making machine for startups or a full production setup. We’re not here to sell you more than you need. We ask the right questions, dig into your goals, and match you with systems that fit the way you want to grow.
Let’s be honest: your equipment should work as hard as you do. That’s why every protein bar machine we build is made to last and made to deliver. We stick to strict quality checks at every step, so when it lands in your facility, it just works clean, consistent, and made for real production.
We make sure your protein bar machine gets to you safely, on time, and set to run. From careful packing to on-site setup, every step is handled with precision so you can get to work without the usual delays
What this means is we don’t just sell you a protein bar machine; we stay with you long after it’s up and running. When something needs fixing or fine-tuning, our technical team is quick to step in, solve the problem, and keep your line moving. That’s how trust is built.
FAQs
Everything you need to know about our protein quality, supply, and delivery answered
A recipe that people want. After that, you’ll source a space and procure a protein bar machine that will accommodate your batch size. You are almost there. In Bengaluru, some nice local vendors can help with your fixed start-up costs.
No, the machines do not need to be approved. You will need to obtain FSSAI and have a standard of care hygiene standards to sell in the market.
Consistency. When each bar looks, weighs, and tastes very much the same, then you can control cost and have very fast scale-up leverage opportunities.
A semi-automatic setup will likely have a budget of ₹5-7 lakhs, and a more expensive fully automatic line will be ₹25-30 lakhs. But first, you should think about production capacity before trying to plan your full budget.
Choose the semi-automatic path. This option will be less expensive, easier to operate, and will help you to validate your product and demand in the market before scaling. Once you have established demand, scaling is easy.
Our protein bar machines are trusted worldwide — from the USA to Oman, Zambia to Bangladesh.
We help you select the ideal food machine for your business requirements.
