Optimized for Energy Efficiency and Precision Mixing
You don’t need a big factory or a massive team to launch a serious snack brand in Raipur. The new Protein Bar Making Machines are built for founders who want to start strong without overcomplicating things. They are compact, easy to manage, and made for real production, not just trials.
Turn your protein bar ideas into reality. Request a machine quote today and start producing delicious, crunchy bars with ease.
This single screw extruder is designed to run tough doughs without damaging the materials. It transfers dense and sticky protein bar mixes at a consistent rate into the baking mold, while maintaining the integrity of the nuts, seeds, and other small, delicate pieces within the dough. This process is stable and controlled to give you an even shape and texture each time.
This is where the good ideas come to life. The 50 kg/hr semi-automatic machine is small, durable, and easy to use – perfect for start-ups, pilot runs, or labs. It will help you in flipping recipes, flipping texture, and simply producing the same bar every time you run a batch.
Now we are into growth territory. The 100 kg/hr unit hits the sweet spot between flexibility and output. This high-capacity protein bar machine is made for brands ready to serve a consistent market and produce a consistent recipe. It produces every bar in the same shape and weight, and can run dense/sticky blends without breaking down.
The 200kg/hr protein bar equipment is built for highly monitored continuous runs and high volumes. With automated cooling and packing systems, it will run smoothly while maintaining an efficient, consistent production line. When we say that, we are getting more bars for a lower cost per kilo and the confidence to chase bigger markets.
A twin screw extruder is built for control. It uses two interlocking screws to mix, knead, and push thick, sticky dough forward without crushing the ingredients that give your protein bar its texture. The movement is steady and balanced, so every batch comes out uniform in density and structure.
This unit is best for R&D or small-scale trials where every aspect of the process is controlled. This will allow us to test all the ratios of fillers, binding agents, and texture that we would like to trial before we scale up a product. Again, think of it as a test bench to develop high-protein, high-fiber recipes.
This unit is for brands that are looking to move to the next stage – are past the small batch and have a recipe set up, and want to augment their production process once again. This extrusion and mixing quality will be consistent every time.
When examining semi-automatic and fully automatic protein bar equipment, common distinctions in operation and scale are made evident. A semi-automatic machine is advantageous for many reasons, including lower overall investment into the machine, the ability to be flexible in running short-run production of small to medium batch sizes, and changing recipes.
Fully automatic lines, while having a higher upfront cost, will allow you to manufacture at maximum efficiencies, high-speed continuous production, and a consistent light product with far less human labor than a semi-automatic line. Fully automated machines are most suitable if you plan to manufacture large batches, and the volume of the production process is high.
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Feature
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Start-up machinery
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Commercial Machinery
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Automation
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Semi-Automatic
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Fully Automatic
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Capacity
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50 - 200 kg/hr
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50 - 500 kg/hr
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Power Load
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10 - 40 KW
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20 - 65 KW
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Area Required: sq Feet
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1000 - 2500 sq feet
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1500 - 4000 sq feet
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Size of the Machine: L x W (Feet) approx.
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8 ft × 4 ft
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8 ft × 4 ft to 200 ft × 12 ft
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Material
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Stainless Steel SS 202 / SS 304
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Food Grade Stainless Steel SS 304
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If you are a small operation, these (semi-automatic) machines work well. They are low-cost, easy, and they help you weigh precise amounts as you are testing your recipes with them. However, on the flip side of semi-automatic. You are doing much more physical work to control
But, on the contrary, the fully automatic machine is meant for production. All ingredients are entered into the nutrition bar making machine in the order you determine for any given recipe. In whatever size you wish to create the recipe. Your labor input will be less for you in total throughout the process. You will be much more consistent in the length of each bar, and your total output will be much more. In addition, the same investment in the recipe while saving you time accrued with a lower labor cost.
Fully automatic machines take a different route. They handle everything, mixing, forming, cutting, and packaging. So you get consistent bars at a much faster rate. They are built for scale, ideal for brands focused on high-volume output and uniform quality.
What this really means is simple: if you want control and customization, go semi-automatic. If you are after efficiency, hygiene, and speed, go fully automatic. It’s not about which machine is better. It’s about what fits your production goals and budget.
We work with you to figure out exactly what you need, even if that’s a single protein bar making machine for startups or a full production setup. We’re not here to sell you more than you need. We ask the right questions, dig into your goals, and match you with systems that fit the way you want to grow.
Let’s be honest: your equipment should work as hard as you do. That’s why every protein bar machine we build is made to last and made to deliver. We stick to strict quality checks at every step, so when it lands in your facility, it just works clean, consistent, and made for real production.
We make sure your protein bar machine gets to you safely, on time, and set to run. From careful packing to on-site setup, every step is handled with precision so you can get to work without the usual delays
What this means is we don’t just sell you a protein bar machine; we stay with you long after it’s up and running. When something needs fixing or fine-tuning, our technical team is quick to step in, solve the problem, and keep your line moving. That’s how trust is built.
FAQs
Everything you need to know about our protein quality, supply, and delivery answered
Yes! The protein bar business in Raipur is solid based on the demand from gyms and healthy food stores, with margins in the range of 25-40%
A small protein bar-making machine is priced in the ₹4-6 lakh price point, and a full automatic machine can be ranked anywhere from ₹15 lakh to ₹25 lakh.
A small semi-automatic line will give the best ROI early in most start-up businesses by providing a low start-up/entry cost, and output capacity while producing at a consistent commercial standard.
A small protein bar unit with limited distribution will have an estimated profit between ₹80,000-₹1.5 lakh/month once established output occurs.
In Raipur, the protein bar manufacturing food business commodity has one of the highest success rates, due to the unsupported industry demand, and a growing industry, but consumer demand exceeds competition based on the area.
Our protein bar machines are trusted worldwide — from the USA to Oman, Zambia to Bangladesh.
We help you select the ideal food machine for your business requirements.
